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Easy old fashioned chocolate pie with cocoa that taste like fudge. Homemade delicious dessert with southern accent!
This pie is very rich, full of chocolate flavor and makes a perfect dessert or a treat! Amazing pie to make at the Holiday season. Thanksgiving or Christmas, weeknight treat or a potluck dessert- this chocolate pie will become a staple in your house.
How to make chocolate fudge pie (overview)
First you will need to preheat the oven. The oven needs to be hot and ready when we will prepare all the ingredients.
Mix evaporated milk, chocolate chips and butter and heat it in the microwave until nice and melted. Heat it for 30 seconds each time and than stir, otherwise chocolate will burn.
Add sugar, flour and eggs. Stir the mixture well. The filing for this delicious chocolate pie is now done and ready to be baked. Pour it in to prepared pie crust and place in the oven.
Bake for 35 minutes and take it our of the oven. You will need to wait until the pie is cool to the touch to slice it.
Do you refrigerate chocolate fudge pie?
Since our pie has a total of two eggs, you need to make sure it stored in the fridge. It will last for 3-4 days easy. You can definitely leave it on the counter for the whole evening but you will need to refrigerate all the leftovers.
Can you freeze chocolate pie
Yes you can and its very convenient. Bake it ahead of time for your upcoming celebration and than freeze. Cover in foil completely though.
To thaw just leave it in a fridge until soft and bouncy to the touch and not frozen any more. Thawing in the fridge is the best way to defrost a pie. You can also leave it on the counter for a few hours and the pie will get thawed.
Chocolate pie ingredients
- evaporated milk
- chocolate chips
- all purpose flour
- pie crust, homemade or store bought
More pie recipes
Chocolate fudge pie
- 2/3 cup evaporated milk
- 6 oz chocolate chips
- 2 tablespoons butter
- 1/2 cup sugar
- 2 tablespoon all purpose flour
- 2 eggs
- 1 pie crust thawed store bought or homemade
- Preheat oven to 375 degrees.
- Mix first three ingredients in the microwave safe bowl. Microwave fo 30 seconds twice or three times, stirring until mixed well nd chocolate is melted. Add sugar, flour and eggs. Stir well.
- Pour in to the prepared pie crust. Put pie in the oven and bake for about 35 minutes.
- Let cool completely before slicing.Top with whipped cream
Tools used in this recipe
Nutrition information is provided as a courtesy and is an estimate only. This information comes from online calculators.