Caramel cheesecake dessert hummus

Sweet dessert hummus with caramel dulce de leche cheesecake flavor, oh my!

I honestly think that sweet dessert hummus suppose to be a new trend now! It is healthy, nutritious, perfect for dipping all kind of fruit and berries.

My favorite are sliced apples! Crunchy sweet pieces of thinly sliced apple dipped in caramel cheesecake hummus, yum!

Dessert hummus

Well, dessert hummus it a little bit different from its classic version. You will not see any tahini or olive oil here that for sure. Variations are endless! But whats important, is that dessert hummus suppose to be, hm, sweet 🙂 You can sweeten it up with

• maple syrup
• agave syrup
• raw honey
• coconut sugar
• even dates and so much more

Classic caramel or dulce de leche?

It absolutely will depend on your personal preference. But if you ask me, i will choose dulce de leche. Its so easy to make it at home- here you can find recipes for homemade dulce de leche in  Slowcooker, Instant Pot or on the stove from my blogger friends.

When i was a kid i used to just stick a can of condensed milk in a pot of water and slowly boil it until done (was it a few hours? it felt forever!)

They also sell dulce de leche  in cans in supermarkets( out local Walmart and Safemart has it). Great option too!

I don’t blame you if you like store bought caramel ( you know, sold in ice cream frozen isles)- just replace it using equal amount in the recipe. But, well, the taste will not be the same.

Fan of traditional hummus? Try to make it with this homemade tahini paste!

Caramel cheesecake dessert hummus

Tatiana

The title tells it all- sweet dessert hummus with caramel dulce de leche cheesecake flavor, oh my!

5 from 14 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Appetizer, Breakfast, Dessert, Dip

Cuisine American

Servings 2 people

Calories 218 kcal

Ingredients

  

1x2x3x

• 1 cup chickpeas washed and drained (if used canned)
• 3 oz cream cheese
• 1,5 tbspn dulce de leche
• 1 tspn maple syrup

Instructions

 

• Add all the ingredients listed above in to your food processor or blender.
• Turn it on and let it blend for 20-30 seconds( depend on your blender but hummus should be smooth when done)
  
• Pour in to the bowl. Drizzle some caramel on top. Serve with sliced apples, grapes, crackers, strawberries, cheese etc
  

Notes

Double or triple the recipe if needed.

Nutrition information calculated without fruits and berries

Nutrition

Calories: 218kcalCarbohydrates: 13gProtein: 6gFat: 16gSaturated Fat: 8gCholesterol: 46mgSodium: 364mgPotassium: 176mgFiber: 3gSugar: 1gVitamin A: 570IUCalcium: 70mgIron: 1.2mg

Keyword caramel hummus

Tried this recipe?Let us know how it was!

Also try Chocolate fruit and berry dip and Fruity chocolate medallions!

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