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Beef blue cheese braided puff pastry

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Juicy beef mixed with caramelized mushrooms, onions and delicate blue cheese wrapped in delicious braided flaky puff pastry- all this is beef blue cheese braided puff pastry!

Beef blue cheese braided puff pastry

All these holidays and Christmas trees, early shopping and ice rinks(we have one 20 minutes away!) can be overwhelming . Planning, menus, guests… you name it!

How about getting a break and treat yourself with some quick savory deliciousness? Taking just 30 minutes to make, this beef blue cheese braided puff pastry will comfort you in the best way.

 

The best time to eat a piece of braid is when its still warm, but the best time to slice is when already chilled. You decide! I sliced it when it was still warm and crumbly, but the best flavor is truly right out of the oven !

Beef blue cheese braided puff pastry

Salemville® award-winning blue-veined cheeses are crafted in the heart of Wisconsin, America’s Dairyland. Salemville® cheeses are renowned for their smooth, earthy flavor that perfectly accentuates burgers, salads and cheese plates. The line’s rich and creamy texture is dotted with gorgeous veining and serves as the perfect counterpart to dessert wines.

Beef blue cheese braided puff pastry

GIVEAWAY! (UPDATE: FINISHED)

Salemville® cheese wants to inspire you to slow down for the holidays with a special holiday giveaway. Now through December 31st, you can enter to win a grill smoker valued at $1,000. 

Beef blue cheese braided puff pastry recipe
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4.43 from 7 votes

Beef blue cheese braided puff pastry

Juicy beef mixed with caramelized mushrooms, onions and delicate blue cheese wrapped in delicious braided flaky puff pastry.
Prep Time10 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast, Main Course
Cuisine: American
Keyword: blue cheese pastry, braided pastry
Servings: 6 people
Calories: 356kcal

Ingredients

Instructions

  • Preheat oven to 400 degrees . Line cookie sheet with parchment paper and coconut(or any other) spray.
  • Heat pan over medium high heat. Add ground beef, onion and mushrooms. Cook for about 10 minutes. until fully cooked and browned. Add cilantro
  • Spread puff pastry sheet on a cookie sheet.  Cut out thick strips of pastry horizontally on each side. Put the beef mixture in the middle of the pastry dough. Braid the strips. (see pictures)
  • Whisk an egg and brush the braid (egg wash).
  • Place the tray in the oven and cook for about 20 minutes, or until golden brown.
  • Let cool a bit before cutting, sprinkle with more chopped cilantro.

Nutrition

Calories: 356kcal | Carbohydrates: 19g | Protein: 18g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 386mg | Potassium: 308mg | Vitamin A: 110IU | Vitamin C: 0.3mg | Calcium: 86mg | Iron: 2.5mg

Nutrition information is provided as a courtesy and is an estimate only. This information comes from online calculators.

Tried this recipe?Follow me at @Myberrymaple and tag #berrymaple!

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Recipe Rating




Jane Waldmann

Sunday 16th of February 2020

I was very disappointed after making this It was really dry. The pastry was fine but the ground beef was just way too dry.

Marjie Mare

Tuesday 26th of December 2017

Who would think these tasty and beautiful appetizers could be made in such short time. Thanks for sharing.

Jessica Pinney

Tuesday 19th of December 2017

We always make tons of appetizers for Christmas Eve dinner and this beef braid is going to be my contribution this year. Thanks so much for the idea!

Claire @ The Simple, Sweet Life

Sunday 17th of December 2017

I am LOVING the fact that this delicious looking meal only takes 30 minutes! I'm definitely going to have to give it a try!

Karyl | Karyl's Kulinary Krusade

Sunday 17th of December 2017

Oh this is so many of my favorites in one dish! I would have a hard time not eating the whole thing before guests arrive