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Beef blue cheese braided puff pastry recipe
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4.38 from 8 votes

Beef blue cheese braided puff pastry

Juicy beef mixed with caramelized mushrooms, onions and delicate blue cheese wrapped in delicious braided flaky puff pastry.
Prep Time10 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast, Main Course
Cuisine: American
Keyword: blue cheese pastry, braided pastry
Servings: 6 people
Calories: 356kcal
Author: Tatiana

Ingredients

  • 12 oz lean ground beef
  • 3 mini cremini mushrooms (sliced)
  • 1/4 onion (diced)
  • 3 oz Salemville®Amish blue cheese (crumbled)
  • 1 egg for egg wash
  • 2 tablespoons chopped cilatro leaves
  • 1 thawed puff pastry sheet
  • 1/8 teaspoon salt
  • freshly ground black pepper/

Instructions

  • Preheat oven to 400 degrees . Line cookie sheet with parchment paper and coconut(or any other) spray.
  • Heat pan over medium high heat. Add ground beef, onion and mushrooms. Cook for about 10 minutes. until fully cooked and browned. Add cilantro
  • Spread puff pastry sheet on a cookie sheet.  Cut out thick strips of pastry horizontally on each side. Put the beef mixture in the middle of the pastry dough. Braid the strips. (see pictures)
  • Whisk an egg and brush the braid (egg wash).
  • Place the tray in the oven and cook for about 20 minutes, or until golden brown.
  • Let cool a bit before cutting, sprinkle with more chopped cilantro.

Nutrition

Calories: 356kcal | Carbohydrates: 19g | Protein: 18g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 386mg | Potassium: 308mg | Vitamin A: 110IU | Vitamin C: 0.3mg | Calcium: 86mg | Iron: 2.5mg