Beef blue cheese braided puff pastry
Juicy beef mixed with caramelized mushrooms, onions and delicate blue cheese wrapped in delicious braided flaky puff pastry.
Servings: 6 people
Calories: 356kcal
Equipment
Ingredients
- 12 oz lean ground beef
- 3 mini cremini mushrooms (sliced)
- ¼ onion (diced)
- 3 oz Salemville®Amish blue cheese (crumbled)
- 1 egg for egg wash
- 2 tablespoons chopped cilatro leaves
- 1 thawed puff pastry sheet
- ⅛ teaspoon salt
- freshly ground black pepper/
Instructions
- Preheat oven to 400 degrees . Line cookie sheet with parchment paper and coconut(or any other) spray.
- Heat pan over medium high heat. Add ground beef, onion and mushrooms. Cook for about 10 minutes. until fully cooked and browned. Add cilantro
- Spread puff pastry sheet on a cookie sheet. Cut out thick strips of pastry horizontally on each side. Put the beef mixture in the middle of the pastry dough. Braid the strips. (see pictures)
- Whisk an egg and brush the braid (egg wash).
- Place the tray in the oven and cook for about 20 minutes, or until golden brown.
- Let cool a bit before cutting, sprinkle with more chopped cilantro.
Nutrition
Calories: 356kcal | Carbohydrates: 19g | Protein: 18g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 386mg | Potassium: 308mg | Vitamin A: 110IU | Vitamin C: 0.3mg | Calcium: 86mg | Iron: 2.5mg
