Instant Pot beef Stroganoff

Easy Instant pot beef Stroganoff pasta recipe will satisfy you with its comforting flavor! Sour cream, mushrooms, beef stew meat and your favorite noodles- that pretty much all you will need for this quick creamy pressure cooker dish.

What cut of beef is best for beef stroganoff?

Traditionally beef Stroganoff requires pretty tender cuts of meat. Sirloin steak , beef tenderloin will work great. In this recipe i used just a stew meat and cut in in smaller pieces. Worked pretty good as well!

You can also use beef from frozen. Just defrost it for a few hours and cook as usual.

You will get great results using ground beef! Try to use lean ground beef to reduce the amount of fat.

How to make Instant pot beef stroganoff

For this recipe you will just a handful of ingredients:

• Sour Cream: Sour cream gives the sauce its creamy texture and tangy flavor, balancing out the richness of the beef and broth. It also brings a slight acidity that complements the other ingredients. Adding it at the end creates a silky, velvety sauce typical of classic stroganoff.
• Onions: Onions are a foundational ingredient in stroganoff, adding a savory sweetness to the dish. When sautéed, they release natural sugars, enhancing the overall flavor of the sauce and providing a nice aromatic base.
• Egg Noodles: Traditional to stroganoff, egg noodles are soft and tender, with a texture that pairs well with the creamy sauce. They also soak up the flavors of the dish, making each bite flavorful. They’re typically added at the end of cooking or served alongside the stroganoff.
• Beef Stew Meat: This cut of beef is ideal for braising and slow cooking. The Instant Pot tenderizes it quickly, making it juicy and flavorful. It’s usually cubed, allowing it to cook evenly and absorb the sauce’s flavors well.
• Mushrooms: Mushrooms add an earthy, umami flavor to the dish, which enhances the beefiness of the stroganoff. Their texture also complements the tenderness of the meat and noodles, and they absorb the rich flavors of the sauce, adding depth to every bite.
• Garlic: Garlic adds a layer of complexity and aromatic depth, enhancing the overall flavor profile. It complements both the onion and mushroom flavors, adding a touch of warmth and richness.
• Beef Broth: Beef broth forms the base of the sauce, bringing savory, rich flavors that are essential to stroganoff. It provides moisture and depth, allowing the sauce to coat the beef and noodles well, and adding to the overall umami taste of the dish.

You will need to start with sauteing onions. mushrooms and beef. Add all the seasonings , broth and noodle and close and lock the lid. Cook under high pressure  for 4 minutes and quick release.

Now you will need to stir in sour cream and mix everything very well! Now you are done and ready to enjoy it with all your family.

Beef Stroganoff is really a fantastic dish. Its quick, its easy, its very beginner friendly and very very creamy.

Expert tips

Brown the Beef: Take the time to brown the beef in batches using the sauté function on the Instant Pot. This step caramelizes the meat, adding richness to the final dish.

Deglaze the Pot: After browning, use beef broth to deglaze the pot, scraping up the browned bits stuck on the bottom. This adds flavor and prevents the Instant Pot from displaying a “Burn” warning.

Use Fresh Garlic and Onions: Freshly chopped garlic and onions create a more aromatic and flavorful base than garlic or onion powders. Let them sauté until softened for a better taste in your sauce.

Select the Right Cut of Beef: Use beef stew meat or chuck roast for a tender, juicy stroganoff. These cuts become perfectly tender when pressure-cooked, giving you a melt-in-your-mouth texture.

Hold Off on the Sour Cream: Wait to add the sour cream until after pressure cooking is complete. This prevents curdling, ensuring a creamy, smooth sauce.

Leftovers and reheating

To store leftover Beef Stroganoff, place it in an airtight container in the refrigerator, where it will stay fresh for 3-4 days. When reheating, use either the stovetop or microwave, adding a little beef broth or water to maintain the sauce’s creamy texture and prevent it from drying out.

Heat gently, stirring occasionally, to avoid overheating, which can cause the sour cream to separate. This method will keep the stroganoff smooth and flavorful for your next meal.

More instant pot pasta recipes:

1. Instant Pot spaghetti and meatballs
2. Instant Pot Fettuccine Alfredo pasta
3. Instant pot chicken lo mein

Don’t skip this catalog of my favorite instant pot recipes. Recipes for every occasion!

Hope you will like this Instant pot beef Stroganoff recipe as much as we do. Rate the recipe if you made it and leave a comment below if you have any questions or suggestions.