Chewy, easy and kid friendly- thy this best almond pulp cookies!
Hello everyone, today I am going to show you the recipe for the best almond pulp cookies !
What do you usually do with the almond pulp leftover from the homemade almond milk you make sometimes? Well, we do cookies. I am trying to keep them as healthy as possible, but can’t really fight myself with adding some chocolate chips( dark chocolate!). My kids loooove this cookies as much as they loooove homemade almond milk.
Instead of maple syrup you can use date syrup or even agave if you would like. Egg you can substitute for a chia seed “egg” and chocolate chips to raisins or dried cranberries. So…let’s go!
You may also like:
- Vanilla yogurt cherry pancakes
- Orange ricotta tarts with chunky cranberry sauce
- Fruity chocolate medallions
Try this delicious healthy almond pulp cookies made from the almond milk leftovers pulp !
- 1 Cup Almond pulp Wet
- 1 Cup coconut shredded
- 1/3 Cup Maple syrup
- 1 Egg
- 1/2 Cup Dark chocolate chips
Preheat oven to 350F
Mix all the ingredients in a medium bowl
Cover the cookie sheet with parchment paper and cover with coconut oil spray
Scoop the dough with the spoon and lay it on the sheet. Press on top
Cook for about 20 min or until golden in color
Enjoy cold or warm!
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