Best almond pulp cookies

Chewy, easy and kid friendly- thy this best almond pulp cookies!

almond pulp cookies recipeHello everyone, today I am going to show you the recipe for the best almond pulp cookies !

What do you usually do with the almond pulp leftover from the homemade almond milk you make sometimes? Well, we do cookies. I am trying to keep them as healthy as possible, but  can’t really fight myself with adding some chocolate chips( dark chocolate!). My kids loooove this cookies as much as they loooove homemade almond milk.

Best almond pulp cookiesBest almond pulp cookies

Instead of maple syrup you can use date syrup or even agave if you would like.  Egg you can substitute for a chia seed “egg” and chocolate chips to raisins or dried cranberries. So…let’s go!

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4.96 from 25 votes
almond pulp cookies
The best almond pulp cookies
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

Try this delicious healthy almond pulp cookies made from the almond milk leftovers pulp !

Course: Breakfast, Dessert
Cuisine: American
Servings: 6 servings
Calories: 319 kcal
Author: Tatiana Shifruk
  • 1 Cup Almond pulp Wet
  • 1 Cup coconut shredded
  • 1/3 Cup Maple syrup
  • 1 Egg
  • 1/2 Cup Dark chocolate chips
  1. Preheat oven to 350F

  2. Mix all the ingredients in a medium bowl

  3. Cover the cookie sheet with parchment paper and cover with coconut oil spray

  4. Scoop the dough with the spoon and lay it on the sheet. Press on top 

  5. Cook for about 20 min or until golden in color

  6. Enjoy cold or warm!

Recipe Notes

Nutrition Facts
The best almond pulp cookies
Amount Per Serving
Calories 319 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 9g 45%
Cholesterol 27mg 9%
Sodium 30mg 1%
Potassium 356mg 10%
Total Carbohydrates 26g 9%
Dietary Fiber 4g 16%
Sugars 16g
Protein 7g 14%
Vitamin A 0.8%
Vitamin C 0.5%
Calcium 13.2%
Iron 8.5%
* Percent Daily Values are based on a 2000 calorie diet.

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almond pulp cookies recipe

almond pulp cookies recipe

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  1. This is a brilliant idea for using almond pulp, and I would not be able to resist the chocolate chips either 🙂 And the photos look so tasty!

  2. This is a brilliant idea to avoid wasting all that luscious pulp that is left over! And who doesn’t love adding chocolate! These sound delicious. Must try ASAP!

  3. Nice and simple recipe with lots of flavor! The use of maple syrup and coconut shreds is intriguing, a must try for sure!

  4. I have never made homemade almond milk, so I wasn’t even sure what almond pulp was. This is a great idea…why throw something away that makes great cookies.

  5. Oh my god, what a great idea! Now I feel silly for always throwing away almond pulp after making almond milk. I’ll definitely make these cookies after I make almond milk next time.

  6. MMmmm! I love almond and coconut as a combination! I think these are cookies I’d enjoy making and eating!

  7. What a great way to use leftovers after making almond milk! I love no-waste recipes!

  8. What a great idea, I hate wasting anything in the kitchen. I don’t do almond milk, but I have friends who do. I have heard them talk about looking for ways to use that pulp.

  9. Oh my gosh – I REALLY want to eat that bowl of cookie dough!

  10. These are delicious! I added 1/4 cup more maple syrup as my coconut was unsweetened, as well as a chia egg. Very good! I ate almost half the batch.

  11. These were delicious! I’ve been trying to find a go-to recipe to use up all of my almond pulp from making almond milk and this recipe is the winner! I didn’t have chocolate chips and I added a little cinnamon. They were fantastic!

  12. Sheena Williams

    What is almond pulp, where do I buy it or how does one make it. Thanks

  13. Great idea! I’m wondering what I could use instead of the syrup that would be keto compliant.

  14. Love this idea for zero waste when making almond milk! Great idea!

  15. Such a great way to not let anything go to waste! I make nut milk all the time so I need to try this one.

  16. I love creative uses for leftovers that would otherwise go in the trash or compost!

  17. What a great idea, so resourceful! They look perfect, like a trail mix cookie; yum!

  18. I just love to see a no-waste recipe like this one! And your cookie is so simple that any ability level will be able to make them.

  19. Yay! Finally a recipe that uses wet almond pulp! I don’t have the patience to dry it out! Thank you!

  20. Emily @ Recipes to Nourish

    How cool! I’ve never thought of using almond pulp like this, what a great idea. And so yummy too!

  21. You had me at chewy and easy 🙂 I love recipes that use up almond pulp, they’re always super handy.

  22. I’ve always loved recipes that use ‘scraps’ that usually get tossed……satisfies that waste nothing mantra I try to live by!!!

  23. GREAT idea! I’ve thought about how to use the pulp from nut milks but haven’t actually experimented, so thank-you!

  24. What an amazing idea!! I’ve used my almond pulp a few different ways but never thought to make it into cookies. These look so good!

  25. Thanks for this recipe, so easy and quite good.
    I used 1/4 cup sweetener (50:50 Maple syrup and coconut nectar) and for egg I used flax egg (should’ve used 2 flax eggs or tried chia).
    So good!

  26. I made these last night with my leftover almond pulp. I LOVED the taste but my consistency was a little off. They were a little crumbly and the middle was a little too moist but the edges were starting to burn. They still taste wonderful so it wasn’t a failure by any means, but do you have any tips on what I may have done wrong? Thanks for sharing!

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