Delicious homemade ham bone soup from leftover ham cooked on the stove. Made with beans, potatoes, carrots and slow cooked in a rich broth.

I always have a leftover ham bone when i cook my favorite Crock pot brown sugar ham… and making a soup with it is a great solution!

Slow simmering the broth is a key to a rich flavor. If you think you may have some turkey carcass leftovers from Thanksgiving too, try this Leftover turkey soup

Leftover ham bone soup ingredients

• Leftover ham bone. Try to cut off fat as much as possible.
• Beans. Any white or cream colored beans will work. I used butter beans here, but i also like this soup with white kidney beans or navy beans.
• Carrots
• Onion
• Potatoes. Russet potatoes or any other will work
• Bay leaves, salt and pepper. My ham bone and chopped ham was so salty, i didn’t have to add any additional salt.

How long is a ham bone good for

You will be safe to leave the ham bone in the fridge for up to 5 days. I did leave the bone for 7 days and it was fine but i don’t recommend it.

Can i freeze a ham bone?

Yes you can and you should if you feel like you are not going to be using it withing a week. Put it in a ziplock bag (better two) and freeze up to half a year. The earlier you will use it the better,  since it will start getting a freeze burn over time.

More soup recipes readers love!

1. Caldo de Pollo—- popular Mexican chicken soup
2. Filipino pork soup
3. Instant pot beef vegetable soup—- most popular soup on my site!
4. Instant Pot butternut squash soup

Print Recipe

5 from 1 vote

Leftover ham bone soup

Delicious homemade ham bone soup from leftover ham cooked on the stove. Made with beans, potatoes, carrots and slow cooked in a rich broth.

Prep Time10 mins

Cook Time1 hr 20 mins

Course: Main Course

Cuisine: American

Keyword: ham bean soup, leftover ham bone soup

Servings: 6 servings

Calories: 149kcal

Author: Tatiana Shifruk

Ingredients

• 1 ham bone
• water to cover the ham bone
• 2 carrots sliced
• 2 large russet potatoes diced
• 1 onion diced
• 2 bay leaves
• 1 1/2 cups leftover ham cubed
• 1 can butter beans or white kidney beans (drained and rinsed )
• black pepper and salt to taste

Instructions

• Place the ham bone, chopped onion and bay leaves in to your soup pot. Add water just enough to cover the bone and bring to a boil. Simmer for 1 hour.
• Remove the bone and bay leaves. Add diced ham, potatoes, carrots and beans. Cook for about 15 to 20 minutes until veggies are soft. Add salt to taste and serve.

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Nutrition

Calories: 149kcal | Carbohydrates: 12g | Protein: 11g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 431mg | Potassium: 404mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3397IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg

Nutrition information is provided as a courtesy and is an estimate only. This information comes from online calculators.

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