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Instant Pot 15 bean and Sausage soup

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This hearty and satisfying Instant Pot 15 bean and sausage soup will be cooked in under 30 minutes!

instant pot 15 bean and sausage soup

Instant Pot is a perfect kitchen gadget for cooking winter soups. I make soups at least twice a week and love how the broth turns out each time!

For this 15 bean and sausage soup i browned the sausage for an extra flavor ( keep in mind that you brown sausage first, cook, and only then slice- i did slice it before browning and it turned out pretty crumbly, but still yummy!)

More instant pot soup recipes readers love

  1. Instant pot split pea soup
  2. Instant Pot butternut squash soup
  3. Instant pot beef vegetable soup
  4. Instant pot beef and barley soup


instant pot 15 bean and sausage soup #soup #instantpot
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5 from 3 votes

Instant Pot 15 bean and sausage soup

This hearty and satisfying Instant Pot 15 bean and sausage soup will be cooked in under 30 minutes!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course, Soup
Cuisine: American
Keyword: instant pot 15 bean soup, pressure cooker bean sausage soup
Servings: 8 people
Calories: 213kcal
Author: Tatiana


  • 1 cup 15 bean soup mix (rinsed and soaked overnight)
  • 12 oz italian sausage (i used sweet but spicy is amazing too!)
  • 1 onion (chopped)
  • 3 garlic cloves (minced)
  • 2 cups any broth of choice
  • 2 cups water
  • 10 oz swiss chard (chopped, without a stem )
  • 2 tomatoes (cored and chopped)
  • 1/4 teaspoon dry thyme
  • salt and pepper to taste
  • 1 tbsp olive oil


  • Turn on SAUTE setting and add oil. Once smoking, add sausage and onions. Cook for about 3 minutes. Add garlic, thyme. Add broth, salt and freshly ground pepper.
  • Turn off SAUTE setting and push on SOUP function, Add beans. Lock the lid and adjust to 25 minutes under high pressure. Quick release.
  • Open the lid, take the sausage out and slice, put back in pot. Add chard and tomatoes, SAUTE for about 5 minutes, until soft. Add more salt and pepper if needed


Please add at least 8 hours to a prep time for soaking the beans


Calories: 213kcal | Carbohydrates: 10g | Protein: 9g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 627mg | Potassium: 428mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2550IU | Vitamin C: 17.3mg | Calcium: 42mg | Iron: 1.9mg

Nutrition information is provided as a courtesy and is an estimate only. This information comes from online calculators.

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Recipe Rating


Monday 24th of May 2021

Is this for a small pot or the larger one?

Tatiana Shifruk

Friday 28th of May 2021

I used a 8qt pot

Shenine Roach

Monday 2nd of November 2020

Is the 2 cups of water for soaking the beans or is it part of the broth?

Tatiana Shifruk

Friday 6th of November 2020

Its part of the broth


Sunday 27th of September 2020

This recipe has become a staple at our house. Everyone loves it. I usually use baby kale instead of Swiss chard because it is easier to find. I have even used frozen kale in a pinch and it was good too.

Andrea MacCorkle

Wednesday 12th of December 2018

Your recipe doesn't say when the beans go in!

Tatiana Shifruk

Thursday 13th of December 2018

Thank you for mentioning this. Fixed the recipe!