Potato egg salad


A little twist on a classic potato egg salad- an added corn gives it some freshness and a sweet bite!

potato egg salad with corn

Who doesn’t like potato egg salad? An awesome side dish to your bbq party or a quick lunch fix? An easy recipe that pretty much everyone can do! My kids helped me to peel eggs for this salad and to scoop the corn out of the can( so i kept them busy for a while)

Sure you can use fresh cooked corn, it will make the potato egg salad healthier and fresher! But i didnt have any fresh corn on hand so we used canned corn

potato egg salad with corn

You also can completely substitute mayo for sour cream to make it low calorie.

You may also like this recipes: Roasted eggplant and tomato salad, Rotisserie chicken strawberry salad with miso dressing or Avocado potato salad.

Potato egg salad
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 

A little twist on a classic potato egg salad- an added corn gives it some freshness and a sweet bite!

Course: Salad, Side Dish
Cuisine: American
Servings: 6 servings
Calories: 154 kcal
Author: Tatiana Shifruk
Ingredients
  • 4 medium potatoes
  • 3 eggs
  • 3/4 cup corn
  • 2 celery stalks
  • 1 tablespoon sour cream
  • 1 tablespoon mayo
  • 1/2 tablespoon mustard
  • salt and pepper to taste
Instructions
  1. Boil water in a large pot. Peel potatoes and put them in to a boiling water. Cook for about 15-20 minutes until soft.
  2. Cook eggs in the same or different pot for 10 minutes. Peel.
  3. Take medium bowl. Chop celery, potatoes and eggs in a 1/2 inch sizes. Add to the bowl. Add corn.

  4. Mix mayo, sour cream and mustard in a separate little bowl. Pour into your salad. Stir and salt and pepper to taste.
Recipe Notes

Nutrition Facts
Potato egg salad
Amount Per Serving
Calories 154 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 83mg 28%
Sodium 86mg 4%
Potassium 693mg 20%
Total Carbohydrates 22g 7%
Dietary Fiber 4g 16%
Sugars 1g
Protein 7g 14%
Vitamin A 4.8%
Vitamin C 21.4%
Calcium 6.2%
Iron 28.2%
* Percent Daily Values are based on a 2000 calorie diet.
 

 

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