Sweet caramelized pork with rice
Flavor explosion in your plate-try this sticky caramelized pork and you will enjoy every bite of it,i promise!
Servings: 4 people
Calories: 343kcal
Equipment
Ingredients
- 2 lb pork butt or boneless ribs
- ½ onion
- 3 tablespoon brown sugar
- 1-2 cups water UPDATE: start with 1 cup and than add more if needed
- 2 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tspn olive oil
- cooked white rice
- green onions for garnish
Instructions
- Chop the onion and cut pork in small pieces. Heat olive oil in a large WIDE skillet and cook onions and pork for about 5 minutes until the meat is well browned.
- To the same skillet add water, soy sauce, sugar and fish sauce, bring to a light boil and simmer for the next 30 minutes to 1 hour ( or until almost all the water will become a thick, brown caramel like sauce)
- Stir it and serve your caramel pork over rice with some green onions for garnish
Notes
The nutrition information is calculated without rice
Nutrition
Calories: 343kcal | Carbohydrates: 10g | Protein: 43g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 136mg | Sodium: 408mg | Potassium: 810mg | Sugar: 9g | Vitamin C: 1mg | Calcium: 46mg | Iron: 2.9mg
