1-2cups waterUPDATE: start with 1 cup and than add more if needed
2tbspfish sauce
1tbspsoy sauce
1tspnolive oil
cooked white rice
green onions for garnish
Instructions
Chop the onion and cut pork in small pieces. Heat olive oil in a large WIDE skillet and cook onions and pork for about 5 minutes until the meat is well browned.
To the same skillet add water, soy sauce, sugar and fish sauce, bring to a light boil and simmer for the next 30 minutes to 1 hour ( or until almost all the water will become a thick, brown caramel like sauce)
Stir it and serve your caramel pork over rice with some green onions for garnish
Notes
The nutrition information is calculated without rice