Orange ricotta tarts with chunky cranberry sauce


Perfectly sweetened and full of holiday spirit- this orange ricotta mini tarts with delightful chunky cranberry sauce will be a great addition for your holiday table!

orange ricotta tarts with chunky cranberry sauce www.berrymaple.com

The winter is almost here and nights are getting longer and days shorter… Slowly getting ready for the holidays, guests and beautiful dishes!

My kids cant wait for the beautiful season full of joy, ice skating (we have a nice ice rink on the farm about 30 minutes away from the house) and seasonal treats. If you read my blog or following me on Instagram, you should know that I always keep Pepperidge Farm® Puff Pastry in my freezer section. Honestly , i am obsessed with Puff Pastry tarts, just check these two recipes out :

Puff Pastry Sheets are the perfect ingredient for some truly “wow-worthy” recipes– all year long.

When we talk about winter holiday season, I see beautiful breakfast, frosted window and hot ricotta sweet tarts right out of the oven… great for a family morning time or to share with guests for any occasion, easy and time saving.

5 from 7 votes
orange ricotta puff pastry tarts recipe www.berrymaple.com
orange ricotta puff pastry tarts recipe with chunky cranberry sauce
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Perfectly sweetened and full of holiday spirit- this orange ricotta mini tarts with delightful chunky cranberry sauce will be a great addition for your holiday table!
Course: Appetizer, Breakfast, Dessert
Cuisine: American
Servings: 18 mini tarts
Calories: 57 kcal
Author: Tatiana Shifruk
Ingredients
  • 2 Puff pastry sheets (thawed)
  • 1/4 cup water
  • 1/4 cup sugar
  • 1 cup cranberries
  • 3 oz ricotta cheese
  • 1/2 orange peel and juice
  • 1 egg
  • 1 egg (whisk for egg wash)
Instructions
  1. Preheat the oven to 400 degrees. Line 2 cookie sheets with parchment paper and oil spay

  2. Cut Pastry Sheets in to 18 even squares. Mix ricotta, orange juice and peel, egg in a medium bowl. Place the mixture in the center of each square, brush the sides with egg wash and bake in the oven for 15 minutes.

  3. Meanwhile boil water in a small pan and dissolve sugar. Add cranberries and cook for 10 minutes over medium heat. Cool off

  4. Take your tarts out of the oven and let cool. Top each one with cranberry sauce and enjoy!

Recipe Notes

Nutrition Facts
orange ricotta puff pastry tarts recipe with chunky cranberry sauce
Amount Per Serving
Calories 57 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 20mg 7%
Sodium 24mg 1%
Potassium 19mg 1%
Total Carbohydrates 5g 2%
Sugars 3g
Protein 1g 2%
Vitamin A 1%
Vitamin C 0.9%
Calcium 1.3%
Iron 1.4%
* Percent Daily Values are based on a 2000 calorie diet.
 

Looking for more holiday inspiration? Check this Pepperidge Farm Puff Pastry Holiday Recipes  and Pepperidge Farm Puff Pastry Pinterest  !

orange ricotta tarts with cranberry chunky sauce www.berrymaple.com #ad#inspiredbypuff #tarts#holidays#ricotta#cranberries

 

 

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8 Comments

  1. Looks so tasty and perfect for the holidays!

  2. These look so easy and so delicious 🙂 I was recently listening to a podcast about cranberries and realised that while we cook so much with them, very few of us have actually had an actual cranberry and that it doesn’t really taste like any of the berries!

    Thanks for sharing!

  3. Savita @ ChefDeHome

    Love the color of cranberries on these tarts. The buttery pastry will taste so go with chunky sauce… and ricotta!! OMG! Yumm!

  4. I love cranberries so much this time of year. Thanks for the good idea.

  5. OMG! these tarts look so delicious,love the sound of orange,cranberry and ricotta cheese together.

  6. I would give anything for a gluten free version of that puff pastry!

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