Apple juice fruit popsicles


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For this recipe, you truly don’t have to do anything. Not kidding ! Apple juice fruit popsicles require just any kind of juice and fruits!

Apple juice fruit popsicles

You sure can make it more fancy by using fresh squeezed juice( especially when everything in season), but I chose an easy way today, and my kids really loved it!

I used apple juice. It freezes very well and it is very sweet. Then for a touch of color I used cut up kiwis and strawberries ( feel free to use any kids of fruit or berries) .

The only problem with this pops, is that they melt really quickly. Eat them fast!

The only mold i use for my popsicles is Fox Run 50302 Frozen Ice Pop Maker , it even comes with wooden sticks.  

Try more popsicles:

Apple juice fruit popsicles
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
 

Easy and kid friendly frozen treat !

Course: Dessert, Snack
Cuisine: American
Servings: 8 Pops
Calories: 23 kcal
Author: Tatiana Shifruk
Ingredients
  • 1 Cup Apple juice Approximately
  • 5 Strawberries
  • 1 Kiwi
Instructions
  1. Thinly cut all your fruit and berries.

  2. Place them in your popsicle molds, pushing to the sides. 

  3. Fill the molds with juice, leaving a little space on top. The amount of juice used really depends on how did you locate all your fruits inside the molds. 

  4. Insert wooden sticks and freeze for 4 hours or overnight

Recipe Notes

Nutrition Facts
Apple juice fruit popsicles
Amount Per Serving
Calories 23
% Daily Value*
Sodium 1mg 0%
Potassium 78mg 2%
Total Carbohydrates 5g 2%
Sugars 4g
Vitamin A 0.2%
Vitamin C 18.5%
Calcium 0.6%
Iron 0.6%
* Percent Daily Values are based on a 2000 calorie diet.
 


juice ice pops

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