Chicken crust pizza with veggies ( KETO)

Low carb, simple and delicious pizza made with chicken crust and topped with veggies! You will love it just like we do!

chicken crust pizza recipe

Lovely pizza with almost no carbs and guilt free! Sound dreamy?

Just a tiny story here- when i was pregnant with my second (he is two now),  i gained 60 pounds…. I know its crazy. Not going to talk about this kind of things here, above the pizza recipe(ha!), but the reality is that i used this exact pizza recipe couple times per month and it didn’t bother me in my weight loosing journey (btw it took me about a year to get back in to my pre-pregnancy weight).

chicken crust pizza recipe

When you use chicken breast instead of a classic pizza dough you should not worry about calories.

All you think about is Big Flavor! Yum!

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5 from 5 votes
chicken crust pizza recipe
Chicken crust pizza
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Low carb, simple and delicious pizza made with chicken crust and topped with veggies! You will love it just like we do!
Course: Appetizer, Breakfast, Main Course
Cuisine: American, Italian
Servings: 2 people
Calories: 249 kcal
Author: Tatiana Shifruk
Chicken dough
  • 1 chicken breast
  • 1 egg
  • 1 tspn salt
  • cooking spray
  • 7 cherry tomatoes
  • 1 tbspn chopped green olives
  • 1 tbspn chopped black olives
  • 3 mini bell peppers
  • couple mushrooms
  • 1/2 cup shredded colby jack cheese (or any other cheese)
  1. Preheat oven to 375 degrees F

  2. Make the dough. Grind chicken breast in the food processor, transfer to a bowl, add egg, salt and mix well.

  3. Line the cookie sheet or pizza stone with foil. Spray with cooking spay

  4. Spread the dough over the foil, forming pizza-like shape. Cook got 15 minutes

  5. Meanwhile cut all your veggies. Add more or less, depend on your liking.

  6. Take the dough from the oven. Sprinkle with veggies and shredded cheese and put back in the oven for another 15 minutes. Done!

  7. Serve hot or cold

Recipe Notes

Nutrition Facts
Chicken crust pizza
Amount Per Serving
Calories 249 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 7g 35%
Cholesterol 149mg 50%
Sodium 498mg 21%
Potassium 499mg 14%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 23g 46%
Vitamin A 41.1%
Vitamin C 82.3%
Calcium 24.5%
Iron 7.9%
* Percent Daily Values are based on a 2000 calorie diet.

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best chicken crust pizza recipe


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  1. This looks fantastic! I’ve tried several different versions of cauliflower or other alternative crusts and have yet to be impressed. Can’t wait to give this a try!!!

  2. What a great idea using chicken as the crust. You can do so much with this!

  3. Wow! What an interesting recipe! I bet it was delicious and love that you can eat a low carb diet and still enjoy this treat! yum, thanks for sharing!

  4. I’ve never even thought about doing chicken as a base! Perfect for my fam as we are GF.

  5. I’m always looking for tasty low carb recipes and this one looks delish! Can’t wait to try!

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