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Chicken crust pizza with veggies ( keto and low carb)

Low carb keto easy and delicious chicken crust pizza topped with veggies! Made with ground chicken, shredded cheese and veggies, it will quickly become your family favorite.

(originally published on October 27/2017)

close look of chicken pizza with melted cheeseDelicious, low carb chicken crust- eat pizza at any time of the day without guilt but with all that flavors that real pizza brings.

Add lots of shredded cheese and its good to go! For every keto diet fan- also try this Instant Pot Beef lettuce wraps (Whole30, Paleo, Keto, low carb)

How do i make chicken crust for low carb pizza

  1. I like to use chicken breasts in this recipe so its not just low carb, it makes it low fat too( of course it also depends on the amount of cheese you will put on it later)
  2. Use food processor to grind the chicken.
  3. Mix ground chicken with an egg and add spices of choice. And salt!
  4. Line a cookie sheet or pizza stone with foil and spray with oil spray
  5. Spread the chicken dough on the surface and bake at 375F for 15 minutes and then another 15 minutes after you put on toppings.

keto chicken crust pizza, top view

Best low carb keto pizza crust

For keto or low carb pizza you also can use cauliflower crust. Its easy to make and i will post the recipe for that very soon.

I also saw they sell it in Costco!

What ingredients you use for chicken crust veggie pizza?

  • chicken breasts
  • eggs
  • tomatoes
  • black and green olives
  • bell peppers
  • mushrooms
  • shredded cheese

Can i freeze chicken crust pizza?

You can absolutely do that and use frozen chicken crust. You can put it right on a parchment paper before freezer, so when you will decide  to cook it, just put in in the oven!

I don’t recommend freezing pizza with toppings already put on, because it takes twice longer for crust to cook, then for veggies and cheese.

Thank you for reading and trying my recipes. Your opinion is very important for me!

Please leave a comment below if you made this dish! Also tag me and follow on INSTAGRAM at @myberrymaple .

Print Recipe
5 from 5 votes

Chicken crust pizza ( low carb, keto )

Low carb keto easy and delicious chicken crust pizza topped with veggies! Made with ground chicken, shredded cheese and veggies, it will quickly become your family favorite.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Appetizer, Breakfast, Main Course
Cuisine: American, Italian
Servings: 2 people
Calories: 249kcal

Ingredients

Chicken dough

  • 1 chicken breast
  • 1 egg
  • 1 tspn salt
  • cooking spray

Toppings

  • 7 cherry tomatoes
  • 1 tbspn chopped green olives
  • 1 tbspn chopped black olives
  • 3 mini bell peppers
  • couple mushrooms
  • 1/2 cup shredded colby jack cheese (or any other cheese)

Instructions

  • Preheat oven to 375 degrees F
  • Make the dough. Grind chicken breast in the food processor, transfer to a bowl, add egg, salt and mix well.
  • Line the cookie sheet or pizza stone with foil. Spray with cooking spay
  • Spread the dough over the foil, forming pizza-like shape. Cook got 15 minutes
  • Meanwhile cut all your veggies. Add more or less, depend on your liking.
  • Take the dough from the oven. Sprinkle with veggies and shredded cheese and put back in the oven for another 15 minutes. Done!
  • Serve hot or cold

Notes

Nutrition Facts
Chicken crust pizza ( low carb, keto )
Amount Per Serving
Calories 249 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 7g 35%
Cholesterol 149mg 50%
Sodium 498mg 21%
Potassium 499mg 14%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 23g 46%
Vitamin A 41.1%
Vitamin C 82.3%
Calcium 24.5%
Iron 7.9%
* Percent Daily Values are based on a 2000 calorie diet.
 

Nutrition

Calories: 249kcal | Carbohydrates: 5g | Protein: 23g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 149mg | Sodium: 498mg | Potassium: 499mg | Fiber: 1g | Sugar: 3g | Vitamin A: 41.1% | Vitamin C: 82.3% | Calcium: 24.5% | Iron: 7.9%
© 2018 BerryMaple. All rights reserved. All images & content are copyright protected.

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8 Comments

  1. How thick do you spread the chicken crust and about how many inches is the diameter?

  2. Silly question…..do you precook the chicken then bake it? I’m losing my brain cells LOL


  3. This looks fantastic! I’ve tried several different versions of cauliflower or other alternative crusts and have yet to be impressed. Can’t wait to give this a try!!!


  4. What a great idea using chicken as the crust. You can do so much with this!


  5. Wow! What an interesting recipe! I bet it was delicious and love that you can eat a low carb diet and still enjoy this treat! yum, thanks for sharing!


  6. I’ve never even thought about doing chicken as a base! Perfect for my fam as we are GF.


  7. I’m always looking for tasty low carb recipes and this one looks delish! Can’t wait to try!

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