Low carb, simple and delicious pizza made with chicken crust and topped with veggies! You will love it just like we do!
Lovely pizza with almost no carbs and guilt free! Sound dreamy?
Just a tiny story here- when i was pregnant with my second (he is two now), i gained 60 pounds…. I know its crazy. Not going to talk about this kind of things here, above the pizza recipe(ha!), but the reality is that i used this exact pizza recipe couple times per month and it didn’t bother me in my weight loosing journey (btw it took me about a year to get back in to my pre-pregnancy weight).
When you use chicken breast instead of a classic pizza dough you should not worry about calories.
All you think about is Big Flavor! Yum!
You may also like this recipes:
- 1 chicken breast
- 1 egg
- 2 tspn flour
- 1 tspn salt
- cooking spray
- 7 cherry tomatoes
- 1 tbspn chopped green olives
- 1 tbspn chopped black olives
- 3 mini bell peppers
- couple mushrooms
- 1/2 cup shredded colby jack cheese (or any other cheese)
Preheat oven to 375 degrees F
Make the dough. Grind chicken breast in the food processor, transfer to a bowl, add egg, salt and flour and mix well.
Line the cookie sheet or pizza stone with foil. Spray with cooking spay
Spread the dough over the foil, forming pizza-like shape. Cook got 15 minutes
Meanwhile cut all your veggies. Add more or less, depend on your liking.
Take the dough from the oven. Sprinkle with veggies and shredded cheese and put back in the oven for another 15 minutes. Done!
Serve hot or cold
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