Easy flavorful weeknight meal for you and your family- try this cheesy beef udon noodles on a busy weekday night!
If you love Udon as much as i love it- you will really enjoy this simple pasta dish. Udon is mostly known to be served in Japanese restaurants, but you can easily purchase it online or at some supermarkets. China town or Japan town would be a great place to buy udon noodles (San Francisco has both).
My kids crave noodles at any kind all the time, and this dish is totally kids- friendly ( toddler approved too!) .
Also try this beef recipes:
- 12 oz lean ground beef
- 1/3 lb udon noodles (uncooked)
- 1 cup shredded cheese (cheddar will work great)
- 1 tespoon garlic powder
- 1/2 onion
- 1 teaspoon oregano
- salt and pepper to taste
- 1 tablespoon olive oil
Heat oil in a medium size skillet. Chop the onion and put in to a skillet. Cook for about 3 minutes over medium heat until very fragrant. Add ground meat. Cook stirring until browned.
Add spices and cheese. Stir.
Meanwhile cook Udon noodles according to the package directions in a different pot. Drain well. Add to the beef skillet, mix. Add salt and pepper to taste
Cheesy beef udon
Amount Per Serving
Calories from Fat 135
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Total Carbohydrates 27g
Dietary Fiber 2g
* Percent Daily Values are based on a 2000 calorie diet.
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