Cheesy Beef Udon

Easy flavorful  weeknight meal for you and your family- try this cheesy beef udon noodles on a busy weekday night!

If you love Udon as much as i love it- you will really enjoy this simple pasta dish. Udon is mostly known to be served in Japanese restaurants, but you can easily purchase it online or at some supermarkets. China town or Japan town would be a great place to buy udon noodles (San Francisco has both).

My kids crave noodles at any kind all the time, and this dish is totally kids- friendly ( toddler approved too!) .

Also try this beef recipes:

5 from 2 votes
cheese beef udon
Cheesy beef udon
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Easy flavorful weeknight meal for you and your family- try this cheesy udon noodles on a busy weekday night!
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 369 kcal
Author: Tatiana Shifruk
  • 12 oz lean ground beef
  • 1/3 lb udon noodles (uncooked)
  • 1 cup shredded cheese (cheddar will work great)
  • 1 tespoon garlic powder
  • 1/2 onion
  • 1 teaspoon oregano
  • salt and pepper to taste
  • 1 tablespoon olive oil
  1. Heat oil in a medium size skillet.  Chop the onion and put in to a skillet. Cook for about 3 minutes over medium heat until very fragrant. Add ground meat. Cook stirring until browned.

  2. Add spices and cheese. Stir.

  3. Meanwhile cook Udon noodles according to the package directions in a different pot. Drain well. Add to the beef skillet, mix. Add salt and pepper to taste

Recipe Notes

Nutrition Facts
Cheesy beef udon
Amount Per Serving
Calories 369 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 74mg 25%
Sodium 686mg 29%
Potassium 335mg 10%
Total Carbohydrates 27g 9%
Dietary Fiber 2g 8%
Sugars 4g
Protein 30g 60%
Vitamin A 3.8%
Vitamin C 1.2%
Calcium 16%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.

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  1. I have never thought about adding cheese to Udon so very fresh idea and give me some different perspectives.

  2. Robin Gagnon

    I never thought to make a cheesy version of udon, but why not!

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