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Cream cheese salmon soup

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Easy, creamy and just delicious CREAM CHEESE salmon soup with rice for you whole family to enjoy!

cream cheese salmon soup recipe

We love to have this soup on a cold evening( which is not not even a case here, in California right now), add some grilled piece of toast and a glass of wine( or juice, you know, for kids:).

Salmon is one of my favorite foods. I buy it mostly from Costco , in a freezer section( because its wild caught there) and use it several times a week. Its good for pasta, soups or just by its own( just place a fillet in the oven at 425 degrees for 15 minutes, sprinkle with some salt and pepper)! Delicious and good for you!

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cream cheese salmon soup recipe

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cream cheese salmon soup recipe

Cream cheese salmon soup

Tatiana
Easy, creamy and just delicious CREAM CHEESE salmon soup with rice for you whole family to enjoy!
4.58 from 7 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course, Soup
Cuisine American, Russian
Servings 5 people
Calories 198 kcal

Ingredients
  

  • 10 cups water
  • 5 oz cream cheese
  • 4 oz fresh salmon (can be from frozen )
  • 1,5 cup cooked rice
  • 1 carrot
  • 1/4 onion
  • salt and pepper to taste (this soup needs a lot of salt)
  • olive oil for cooking

Instructions
 

  • Shred carrot and chop the onion really fine. Heat up some olive oil in a medium pot and saute veggies for about 5 minutes .
  • Add water and cream cheese to the pot, mix very well until clumps disappear. Bring to a light boil. 
  • Add cooked rice and salmon( cut it in to small chunks) and cook for about 5 minutes. Turn the heat off
  • Cover the pot with a lid and let it sit for 20-30 minutes. Serve!

Nutrition

Calories: 198kcalCarbohydrates: 16gProtein: 8gFat: 11gSaturated Fat: 6gCholesterol: 44mgSodium: 134mgPotassium: 214mgFiber: 1gSugar: 2gVitamin A: 2419IUVitamin C: 1mgCalcium: 53mgIron: 1mg
Keyword cream cheese salmon soup
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salmon cream cheese soup

 

4.58 from 7 votes (6 ratings without comment)
Recipe Rating




Robdontcallmebob

Monday 24th of October 2022

2nd time-fried bite sized salmon added to soup base

Robdontcallmebob

Monday 24th of October 2022

Added wild rice and fresh dill: turned out tasty!

Kelly

Saturday 26th of October 2019

How did you cook your salmon first? Bake? Pan fry? Smoked?

Anna

Monday 2nd of August 2021

@Tatiana Shifruk, can i grind the salmon then cook?

Tatiana Shifruk

Saturday 26th of October 2019

You add raw salmon in the soup

Jillian

Monday 24th of September 2018

Is that 1 1/2 cups of rice?

Tatiana Shifruk

Tuesday 25th of September 2018

yes