Fresh and full of flavor, this glass noodles pork stir fry will become your favorite quick lunch noodle bowl.
Everybody have something in their pantry they can’t live without and sometimes it takes more place then should? In my house is clear(glass) noodles. It’s so easy to make any noodle bowls with them ! Just let them soak in a hot water for 5 minutes, garnish with veggies or cooked meat and it’s ready to eat! Variations are endless.
Related:Angel hair alfredo salmon pasta
Glass noodles are also great with your favorite dish or seafood( salmon, shrimp, tuna…), but that’s a whole different story:)
You never know how much your toddler can eat until you give them clear noodle bowl. My kids were licking their plates asking for more ! Win!
Fresh and full of flavor, this clear noodles pork stir fry will become your favorite quick lunch noodle bowl.
- 2 Oz Clear(glass) noodles
- 1 Lb Pork butt
- 1/2 Yellow onion
- 1 Red bell pepper
- Green onions for garnish
- 2 Teaspoon Hoisin sauce
- 2 Tablespoon Soy sauce
- 1 tablespoon sesame oil
Heat sesame oil in a pan. Slice onion and bell pepper very thin and cook over medium high heat for about 5 minutes, stirring, until very fragrant.
Add sliced pork, soy sauce and hoisin sauce. Cook on medium for 15-20 minutes, stirring occasionally.
Meanwhile cook glass noodles according to your package directions( usually just let them sit in a hot water for 5 minutes, then drain)
Turn the heat off and stir in noodles in to the pan with pork. Add more soy sauce if needed
Garnish with chopped green onions