Skip to Content

Pumpkin waffles with kodiak mix

This post may contain affiliate links.

Easy homemade pumpkin waffles with kodiak mix recipe that is so good on a cold fall morning! Cooked on the waffle iron with warm pumpkin spice mix and dipped into a maple syrup, so delicious!

pumpkin spice waffles with maple syrup

I love when the fall cold weather calls for pumpkin everything: for pumpkin main dishes, desserts and breakfast using pumpkin. This days is so easy to just open a can of Libby’s pumpkin puree and make any pumpkin dish you desire. I heard some people even eat it with a spoon (tssss….)!

How to make pumpkin waffles with kodiak mix

bowl with waffles dough

This recipe is very simple and instructions are easy to follow. First you will need to turn your waffle iron on and add all the wet ingredients into the bowl and whisk them together. Eggs, pumpkin puree, milk and melted butter. Make sure that the butter is not too hot otherwise it will cook the eggs right in the bowl. Add it little by little.

Now its time to add all the dry ingredients. Mix kodiak mix with brown sugar, pumpkin spice mix and a pinch of salt. Add dry mixture to the wet batter. Mix together and start cooking on your waffle maker! Depending on the size of your waffle iron, add a scoop or a half a scoop at a time. Once the indicator shows green light, the waffle is ready!

pumpkin waffle dough
pumpkin waffles dough

What to serve with

Enjoy your delicious pumpkin flavor waffles with maple syrup, whipped cream, fresh fruits and berries! My kids and also love to eat pumpkin spice waffles with unflavored Greek yogurt and maple syrup.

Waffles become a bit tart and sweet at the same time, perfectly balanced! This is what goes with pumpkin waffles with kodiak mix in our house.

How to make waffles without mix

If you decide to go with a flour, here is the perfect recipe for you! 

  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 tsp Pumpkin Pie Spice
  • 1 TB Brown Sugar
  • 1/2 cup Pure Pumpkin (canned)
  • 1 cup Milk
  • 2 eggs
  • 1 tablespoon melted butter

See what i did here? I just switched all the dry ingredients to the lour and baking powder. Enjoy.

Can i freeze it

Its very easy to freeze pumpkin waffles and then use them as a quick breakfast for the whole family. You need to use the same technique as when you freeze fresh dumplings, so they don’t stick together

So, line the cookie sheet with parchment paper and put waffles on it side by side. Place the sheet into the freezer until waffles are hard to touch, about 2-3 hours. Than transfer them into the gallon size bag. Put a label on a bag to remember when you make them. Frozen pumpkin waffles will be good for about 3-4 months.

To reheat, juts put them in a toaster, air fryer, or simply in to the oven.

waffle iron pumpkin waffles with kodiak mix

More recipes using pumpkin puree

  1. Pumpkin ricotta bread
  2. Pumpkin pie Thanksgiving favorite dessert!
  3. Chewy pumpkin cookies Breakfast or a snack, both ways are great for this cookies
  4. Moist pumpkin bread recipe So moist and delicious!
  5. Pumpkin chocolate chips muffins My kids love these muffins, lunch box school snack
  6. Pumpkin pancakes Great on a cold day, this pancakes will warm you up
pumpkin spice waffles with maple syrup
Print Recipe
5 from 13 votes

Pumpkin waffles with kodiak mix

Easy homemade pumpkin waffles with kodiak mix recipe that is so good on a cold fall morning! Cooked on the waffle iron with warm pumpkin spice mix and dipped into a maple syrup, so delicious!
Prep Time5 mins
Cook Time15 mins
Course: Breakfast
Cuisine: American
Keyword: pumpkin waffles with kodiak mix
Servings: 4 servings
Calories: 233kcal

Ingredients

  • 1 cup kodiak mix
  • 1 teaspoon pumpkin spice
  • pinch of salt
  • 1 tablespoon brown sugar
  • 1/2 cup pumpkin puree
  • 1 cup milk
  • 2 eggs
  • 1 tablespoon melted butter or oil

Instructions

  • Preheat the waffle iron. Mix all the wet ingredients in a medium size bowl. Add kodiak mix with spices and sugar and stir.
  • Scoop about three tablespoons of the waffle dough on the waffle maker pan and cook according to your waffle maker instructions.
  • Top waffles with maple syrup, whipped cream, fresh sliced fruit and berries.

Nutrition

Calories: 233kcal | Carbohydrates: 34g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 95mg | Sodium: 88mg | Potassium: 409mg | Fiber: 2g | Sugar: 7g | Vitamin A: 5071IU | Vitamin C: 1mg | Calcium: 184mg | Iron: 3mg

Nutrition information is provided as a courtesy and is an estimate only. This information comes from online calculators.

Tried this recipe?Follow me at @Myberrymaple and tag #berrymaple!
pinnable image of pumpkin waffles
chess pie
Previous
Old fashioned chess pie
instant pot turkey breast roast
Next
Instant Pot turkey breast
Recipe Rating