Pumpkin waffles with kodiak mix

Easy homemade pumpkin waffles with kodiak mix recipe that is so good on a cold fall morning! Cooked on the waffle iron with warm pumpkin spice mix and dipped into a maple syrup, so delicious!

I love when the fall cold weather calls for pumpkin everything: for pumpkin main dishes, desserts and breakfast using pumpkin. This days is so easy to just open a can of Libby’s pumpkin puree and make any pumpkin dish you desire. I heard some people even eat it with a spoon (tssss….)!

How to make pumpkin waffles with kodiak mix

This recipe is very simple and instructions are easy to follow. First you will need to turn your waffle iron on and add all the wet ingredients into the bowl and whisk them together. Eggs, pumpkin puree, milk and melted butter. Make sure that the butter is not too hot otherwise it will cook the eggs right in the bowl. Add it little by little.

Now its time to add all the dry ingredients. Mix kodiak mix with brown sugar, pumpkin spice mix and a pinch of salt. Add dry mixture to the wet batter. Mix together and start cooking on your waffle maker! Depending on the size of your waffle iron, add a scoop or a half a scoop at a time. Once the indicator shows green light, the waffle is ready!

What to serve with

Enjoy your delicious pumpkin flavor waffles with maple syrup, whipped cream, fresh fruits and berries! My kids and also love to eat pumpkin spice waffles with unflavored Greek yogurt and maple syrup.

Waffles become a bit tart and sweet at the same time, perfectly balanced! This is what goes with pumpkin waffles with kodiak mix in our house.

How to make waffles without mix

If you decide to go with a flour, here is the perfect recipe for you! 

• 1 cup flour
• 1 teaspoon baking powder
• 1 tsp Pumpkin Pie Spice
• 1 TB Brown Sugar
• 1/2 cup Pure Pumpkin (canned)
• 1 cup Milk
• 2 eggs
• 1 tablespoon melted butter

See what i did here? I just switched all the dry ingredients to the lour and baking powder. Enjoy.

Can i freeze it

Its very easy to freeze pumpkin waffles and then use them as a quick breakfast for the whole family. You need to use the same technique as when you freeze fresh dumplings, so they don’t stick together. 

So, line the cookie sheet with parchment paper and put waffles on it side by side. Place the sheet into the freezer until waffles are hard to touch, about 2-3 hours. Than transfer them into the gallon size bag. Put a label on a bag to remember when you make them. Frozen pumpkin waffles will be good for about 3-4 months.

To reheat, juts put them in a toaster, air fryer, or simply in to the oven.

More recipes using pumpkin puree

1. Pumpkin ricotta bread
2. Pumpkin pie Thanksgiving favorite dessert!
3. Chewy pumpkin cookies Breakfast or a snack, both ways are great for this cookies
4. Moist pumpkin bread recipe So moist and delicious!
5. Pumpkin chocolate chips muffins My kids love these muffins, lunch box school snack
6. Pumpkin pancakes Great on a cold day, this pancakes will warm you up