Packed with flavor, low carb and whole30 Cuban style beef lettuce wraps cooked in Instant Pot!
Lots of us starting a new eating journey in a new year, maybe trying to lose weight or just get healthier. This beef lettuce wraps will help you achieve your goals without sacrificing any flavor. Also my Instant Pot inspires me to cook more food under pressure, so quick and easy!
Related: Korean beef Bulgogi
Also you can use lettuce for all kinds of dishes, from seafood to pork! Wrap Caramelized orange chicken in lettuce and you will get a healthy lunch or snack that is delicious and guilt free!
- 2 lb flank steak ( you also can use stew meat, just like i did) (cut into 2 inch pieces)
- 1 onion (sliced)
- 3 garlic cloves (sliced)
- 1 tbspn chopped fresh oregano (or 1 teaspoon dry)
- 2 14 oz cans stewed tomatoes
- 2 red bell peppers sliced
- 1 cup beef broth
- 1/2 green olives sliced
- olive oil for the pot bottom
- salt and pepper to taste
- 1 butter lettuce head
Turn your instant pot on, switch on the saute mode. Add oil in the pot and when its smoking, add beef. Brown on each side, then add onions and garlic. Cook for 5 minutes.
Add oregano, broth, scrape all brown bits from the bottom, using a wooden spoon. Stir in tomatoes, olives, salt and pepper.
Close the lid and push on a stew button. Adjust to 25 minutes on high pressure.
Quick release the pressure. Transfer beef on a cutting board and shred. Meanwhile turn on saute function on your instant pot, add sliced bell peppers and cook for about 15 minutes. until tender. Stir in beef.
Wash and dry butter lettuce. Separate into single leaves. Add Shredded beef mixture in to every lettuce cup and serve.
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