Skip to Content

Instant Pot Beef lettuce wraps (Whole30, Paleo, Keto, low carb)

This post may contain affiliate links.

Packed with flavor, low carb, whole30, Paleo and Keto Cuban style beef lettuce wraps cooked in Instant Pot!

For Weight watchers: myWW green plan 4 points,myWW blue plan 4 points,myWW purple plan 4 points per serving

cuban beef lettuce wraps instant pot whole30

Healthy Paleo Keto ground beef lettuce wraps

Lots of us starting a new eating journey in a new year, maybe trying to lose weight or just get healthier. This beef lettuce wraps will help you achieve your goals without sacrificing any flavor.

Also my Instant Pot inspires me to cook more food under pressure, so quick and easy!

Another amazing beef recipe- Instant Pot corned beef and cabbage

cuban beef lettuce wraps instant pot whole30

We tried this lettuce wraps a bunch of times, and each meal was a perfection. My kids had lots of fun with wrapping meat in lettuce, what a unique and creative opprtunity to teach your kids eat healthy and make right choices.

Also you can use lettuce for all kinds of dishes, from seafood to pork! Wrap Caramelized sweet pork in lettuce and you will get a healthy lunch or snack that is delicious and guilt free!

How many of this great Instant Pot accessories do you already own?

cuban beef lettuce wraps instant pot whole30
Print Recipe
4.91 from 20 votes

Instant Pot Cuban-style beef lettuce wraps

Packed with flavor, low carb and whole30 Cuban beef lettuce wraps cooked in Instant Pot!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Main Course
Cuisine: American
Keyword: instant pot ground beef, instant pot keto, lettuce wraps
Servings: 6 servings
Calories: 235kcal
Author: Tatiana

Ingredients

  • 2 lb flank steak ( you also can use stew meat, just like i did) (cut into 2 inch pieces)
  • 1 onion (sliced)
  • 3 garlic cloves (sliced)
  • 1 tbspn chopped fresh oregano (or 1 teaspoon dry)
  • 1 can stewed tomatoes
  • 2 red bell peppers sliced
  • 1/2 cup beef broth
  • 1/2 green olives sliced
  • olive oil for the pot bottom
  • salt and pepper to taste
  • 1 butter lettuce head

Instructions

  • Turn your instant pot on, switch on the saute mode. Add oil in the pot and when its smoking, add beef. Brown on each side, then add onions and garlic. Cook for 5 minutes.
  • Add oregano, broth, scrape all brown bits from the bottom, using a wooden spoon. Stir in tomatoes, olives, salt and pepper.
  • Close the lid and push on a stew button. Adjust to 25 minutes on high pressure.
  • Quick release the pressure. Transfer beef on a cutting board and shred. Meanwhile turn on saute function on your instant pot, add sliced bell peppers and cook for about 15 minutes. until tender. Stir in beef.
  • Wash and dry butter lettuce. Separate into single leaves. Add Shredded beef mixture in to every lettuce cup and serve.

Video

Notes

For Weight watchers: myWW green plan 4 points,myWW blue plan 4 points,myWW purple plan 4 points per serving (all calculations are done by adding ingredients to Weight watchers app calculator)

Nutrition

Calories: 235kcal | Carbohydrates: 5g | Protein: 33g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 90mg | Sodium: 238mg | Potassium: 718mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2140IU | Vitamin C: 53.5mg | Calcium: 53mg | Iron: 2.9mg

Nutrition information is provided as a courtesy and is an estimate only. This information comes from online calculators.

Tried this recipe?Follow me at @Myberrymaple and tag #berrymaple!
© 2018 BerryMaple. All rights reserved. All images & content are copyright protected. If you want to share this recipe or photos, please provide a link back to this post for the original recipe

PIN ME!

lettuce wraps beef steak keto

 

Recipe Rating




Ian

Wednesday 15th of August 2018

Turned out delicious but soup or stew consistency. Also seemed to be more than 6 servings. Might drain the tomatoes next time or half the broth. Added goat cheese crumbles, avocado slices and lots of fresh lime juice for some fantastic flavor variations, while chipping away at all the leftovers.

Lynn

Saturday 7th of July 2018

Recipe calls for 1/2 green olives sliced. 1/2 cup?

Looks amazing!

Tatiana Shifruk

Sunday 8th of July 2018

Hello! thank you) Yes, its 1/2 cup

Julie

Tuesday 13th of March 2018

Just made this tonight and mine turned out with way too much liquid. Almost like a stew. I followed the directions step by step so I’m not sure what went wrong. Any ideas?

Danielle

Tuesday 13th of February 2018

This is AWESOME. Love these flavors, and this being Whole30 and Paleo is an added bonus.

Christina Shoemaker

Monday 12th of February 2018

I love that these are Whole30! Such a satisfying and guilt free meal!!