Smoked pecan pie recipe
This classic delicious easy homemade smoked pecan pie recipe will bring you the best flavor! With flaky crust and no corn syrup added, this traditional pie is great for your holiday celebrations- Thanksgiving, Christmas or for your weekend dinner dessert!
Servings: 8 slices
Calories: 465kcal
Equipment
Ingredients
- 1 unbaked pie crust
- 1 cup brown sugar
- ¼ cup white sugar
- ½ cup butter melted
- 2 eggs
- 1 tablespoon flour
- 1 tablespoon milk
- 1 ¼ cup chopped pecans
Instructions
- Preheat smoker to 225 degrees Fahrenheit.
- Prepare the filling. In a large bowl mix all the ingredients (except pecans )together. Mix until smooth. Add pecans and stir.
- Pour prepared filling in to premade pie crust. Place directly on the smoker grates and close the lid. Let pie smoke at 225 degrees for 1 hour.
- Then raise the temperature to 300 degrees F and continue to bake for about another hour. If the crust is starting to brown, cover the edges with foil. Continue to bake for about 20-30 minutes longer until the pie is firm but still a little jiggly in the center.
- Let cool completely before cutting and serving.
Nutrition
Calories: 465kcal | Carbohydrates: 47g | Protein: 5g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 72mg | Sodium: 212mg | Potassium: 142mg | Fiber: 2g | Sugar: 34g | Vitamin A: 423IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg
