Go Back
+ servings
beef stir fry asparagus recipe
Print Recipe
4.75 from 4 votes

Beef stir-fry with asparagus

Delicious flavorful beef stir fry with crunchy asparagus for your next dinner!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: beef asparagus stir fry
Servings: 2 people
Calories: 681kcal


  • 14 oz sirloin steak
  • 8 oz asparagus
  • 2 cloves garlic minced
  • 4 scallions
  • 1 thumb ginger grated
  • 1 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 1 cup basmati rice


  • Cook rice. Boil 2 cups of water and then add rice to a pot, cover, reduce to a simmer. Cook for 20 minutes
  • For sauce whisk together ginger, garlic, soy sauce, hoisin sauce and 2 tbsp of water
  • Cut steak in little stripes and sear it with oil in a large pan over medium heat, about 3 minutes. Season with salt and pepper. Remove from pan and set aside
  • Trim asparagus and cut into 2 inch pieces. Cut scallions.
    Mix them in the same pan over medium heat. Cook until tender but crunchy, about 4 min, stirring occasionally.
  • Add steak and sauce to the pan and cook until sauce thickened, about 3 minutes. Season with salt and pepper to taste
  • Plate your dish, place rice in a bowl first, top with stir-fry and garnish with sesame seeds. Enjoy!


Calories: 681kcal | Carbohydrates: 88g | Protein: 54g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 121mg | Sodium: 885mg | Potassium: 1118mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1095IU | Vitamin C: 11.8mg | Calcium: 137mg | Iron: 7.1mg