Beef stir-fry with asparagus
Delicious flavorful beef stir fry with crunchy asparagus for your next dinner!
Servings: 2 people
Calories: 681kcal
Ingredients
- 14 oz sirloin steak
- 8 oz asparagus
- 2 cloves garlic minced
- 4 scallions
- 1 thumb ginger grated
- 1 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 cup basmati rice
Instructions
- Cook rice. Boil 2 cups of water and then add rice to a pot, cover, reduce to a simmer. Cook for 20 minutes
- For sauce whisk together ginger, garlic, soy sauce, hoisin sauce and 2 tbsp of water
- Cut steak in little stripes and sear it with oil in a large pan over medium heat, about 3 minutes. Season with salt and pepper. Remove from pan and set aside
- Trim asparagus and cut into 2 inch pieces. Cut scallions.
Mix them in the same pan over medium heat. Cook until tender but crunchy, about 4 min, stirring occasionally. - Add steak and sauce to the pan and cook until sauce thickened, about 3 minutes. Season with salt and pepper to taste
- Plate your dish, place rice in a bowl first, top with stir-fry and garnish with sesame seeds. Enjoy!
Nutrition
Calories: 681kcal | Carbohydrates: 88g | Protein: 54g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 121mg | Sodium: 885mg | Potassium: 1118mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1095IU | Vitamin C: 11.8mg | Calcium: 137mg | Iron: 7.1mg
