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british bangers and mash
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5 from 1 vote

Bangers and mash

Authentic British comfort food- delicious bangers and mash! Super easy to make and always a crowd pleaser. Kids favorite st.Patrick's dish
Prep Time10 mins
Cook Time30 mins
Course: Main Course
Cuisine: British
Keyword: bangers and mash
Servings: 4 servings
Calories: 518kcal


  • 4 sausages
  • 4 large russet potatoes
  • 2 tbspn butter
  • 1 1/2 cup beef broth
  • 1/3 cup milk
  • 2 tablespoon flour
  • 1/2 large onion thinly sliced


  • First make mashed potatoes. Boil water in a large pot. Peel and cut potatoes in quarters and place in the pot. Cook until soft. Drain the water. Add milk and butter 1 tablespoon of butter. Mash. Add more milk if needed.
  • Heat 1/2 tablespoon of butter in the pan and olive oil. Add 1/2 cup of beef broth. Add sausages and brown them on both side, cook until done, about 7 minutes.
  • Take sausages out and add more butter into the pan. Add sliced onions. Cook until fragrant, about 5 minutes. Add flour and mix very well. Add leftover broth, stir and let cook over low heat for a little, until thickened. Add sausages and cook for another 2 minutes.


use more broth if you feel that the gravy is too thick


Calories: 518kcal | Carbohydrates: 44g | Protein: 20g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 79mg | Sodium: 948mg | Potassium: 1195mg | Fiber: 3g | Sugar: 3g | Vitamin A: 281IU | Vitamin C: 14mg | Calcium: 67mg | Iron: 3mg