Bangers and mash
Authentic British comfort food- delicious bangers and mash! Super easy to make and always a crowd pleaser. Kids favorite st.Patrick's dish
Servings: 4 servings
Calories: 518kcal
Ingredients
- 4 sausages
- 4 large russet potatoes
- 2 tbspn butter
- 1 ½ cup beef broth
- ⅓ cup milk
- 2 tablespoon flour
- ½ large onion thinly sliced
Instructions
- First make mashed potatoes. Boil water in a large pot. Peel and cut potatoes in quarters and place in the pot. Cook until soft. Drain the water. Add milk and butter 1 tablespoon of butter. Mash. Add more milk if needed.
- Heat ½ tablespoon of butter in the pan and olive oil. Add ½ cup of beef broth. Add sausages and brown them on both side, cook until done, about 7 minutes.
- Take sausages out and add more butter into the pan. Add sliced onions. Cook until fragrant, about 5 minutes. Add flour and mix very well. Add leftover broth, stir and let cook over low heat for a little, until thickened. Add sausages and cook for another 2 minutes.
Notes
use more broth if you feel that the gravy is too thick
Nutrition
Calories: 518kcal | Carbohydrates: 44g | Protein: 20g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 79mg | Sodium: 948mg | Potassium: 1195mg | Fiber: 3g | Sugar: 3g | Vitamin A: 281IU | Vitamin C: 14mg | Calcium: 67mg | Iron: 3mg
