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5 from 1 vote

Easy classic pecan pie recipe

This classic delicious easy homemade pecan pie recipe will bring you the best flavor! With flaky crust and no corn syrup added, this traditional pie is great for your holiday celebrations- Thanksgiving, Christmas or for your weekend dinner dessert!
Prep Time10 mins
Cook Time50 mins
Course: Dessert
Cuisine: American
Keyword: easy pecan pie, thanksgiving dessert
Servings: 8 slices
Calories: 465kcal
Author: Tatiana


  • Ceramic pie dish


  • 1 unbaked pie crust
  • 1 cup brown sugar
  • 1/4 cup white sugar
  • 1/2 cup butter melted
  • 2 eggs
  • 1 tablespoon flour
  • 1 tablespoon milk
  • 1 1/4 cup chopped pecans


  • Preheat oven to 400 degrees.
  • Prepare the filling. In a large bowl mix all the ingredients (except pecans )together. Mix until smooth. Add pecans and stir.
  • Pour prepared filling in to premade pie crust. Place to the oven and bake for 15 minutes. Then change the temperature to 350 and bake for another 35 minutes.
  • Let cool completely before cutting and serving.


Calories: 465kcal | Carbohydrates: 47g | Protein: 5g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 72mg | Sodium: 212mg | Potassium: 142mg | Fiber: 2g | Sugar: 34g | Vitamin A: 423IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg