Instant pot beef stroganoff
Easy Instant pot beef stroganoff pasta recipe will satisfy you with its comforting flavor! Sour cream, mushrooms, beef stew meat and your favorite noodles- that pretty much all you will need for this quick creamy pressure cooker dish.
Servings: 5 servings
- 1 tablespoon olive oil
- 1/2 onion chopped
- 2 cups mushrooms sliced
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cloves garlic minced
- 2 cups beef broth
- 1 lb stew meat cut in smaller pieces
- 1 lb egg noodles
- 1 cup sour cream
Turn Instant pot on saute mode. Add olive oil. onions, garlic and beef. Saute for a few minutes until beef is browned.
Add mushrooms, salt, pepper and Worcestershire sauce. Add broth and noodles. Turn the saute mode off, close the lid and cook on high pressure for 4 minutes. Quick release once done.
Open the lid, add sour cream and mix everything very well. You can garnish the dish with chopped parsley if you want. Enjoy!
Calories: 613kcal | Carbohydrates: 69g | Protein: 36g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 156mg | Sodium: 732mg | Potassium: 813mg | Fiber: 4g | Sugar: 5g | Vitamin A: 343IU | Vitamin C: 3mg | Calcium: 114mg | Iron: 4mg