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4.14 from 15 votes

Air fryer bacon wrapped jalapeno poppers

This easy air fryer jalapeno poppers recipe stuffed with cream cheese and wrapped in bacon is keto, low carb and weight watchers friendly. This peppers will be perfect for your next party as an appetizer, they are filling, crunchy outside and creamy cheesy inside.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Appetizer
Cuisine: American
Keyword: air fryer jalapeno poppers, bacon wrapped jalapeno poppers
Servings: 10 poppers
Calories: 76kcal


  • Air fryer


  • 10 jalapenos
  • 5 strips thin bacon
  • 1/3 cup cream cheese


  • Cut jalapenos in half and remove the seeds. Fill them with cream cheese ( don't put too much).
  • Preheat air fryer to 370F. Cut every strip of bacon in half. Take each half and wrap each stuffed jalapeno with it, securing it with the toothpick (see photos).
  • Add wrapped jalapenos in to your preheated air fryer. Cook for 6-8 minute ( check on them every once i a while to make sure the bacon is at your preferred crispiness level).
  • Enjoy hot!


MyWW green plan 2 points, blue plan 2 points, purple 2 points ( all calculations are done by adding ingredients to Weight watchers app calculator). Points are per serving.


Calories: 76kcal | Carbohydrates: 1g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 98mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 253IU | Vitamin C: 17mg | Calcium: 9mg | Iron: 1mg