Air fryer bacon wrapped jalapeno poppers
This easy air fryer jalapeno poppers recipe stuffed with cream cheese and wrapped in bacon is keto, low carb and weight watchers friendly. This peppers will be perfect for your next party as an appetizer, they are filling, crunchy outside and creamy cheesy inside.
Servings: 10 poppers
Calories: 76kcal
Equipment
Ingredients
- 10 jalapenos
- 5 strips thin bacon
- ⅓ cup cream cheese
Instructions
- Cut jalapenos in half and remove the seeds. Fill them with cream cheese ( don't put too much).
- Preheat air fryer to 370F. Cut every strip of bacon in half. Take each half and wrap each stuffed jalapeno with it, securing it with the toothpick (see photos).
- Add wrapped jalapenos in to your preheated air fryer. Cook for 6-8 minute ( check on them every once i a while to make sure the bacon is at your preferred crispiness level).
- Enjoy hot!
Notes
MyWW green plan 2 points, blue plan 2 points, purple 2 points ( all calculations are done by adding ingredients to Weight watchers app calculator). Points are per serving.
Nutrition
Calories: 76kcal | Carbohydrates: 1g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 98mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 253IU | Vitamin C: 17mg | Calcium: 9mg | Iron: 1mg
