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beef kebabs in air fryer
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4.8 from 34 votes

Air fryer beef kabobs

Juicy and soft air fryer beef skewers are so easy to make- with steak, with stew meat or ribs! Marinating for a at least 30 minutes makes this dish so full of flavor.
Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Course: Main Course
Cuisine: American, Russian
Keyword: air fryer, beef steak kabobs
Servings: 4 servings
Calories: 250kcal

Equipment

  • Air fryer
  • wooden skewers

Ingredients

  • 1 lb beef chuck ribs cut in 1 inch pieces or any other tender cut meat- think nice steak, stew meat
  • 1/3 cup low fat sour cream
  • 2 tbsp soy sauce
  • 1 bell peppers
  • 1/2 onion
  • 8 6 inch skewers

Instructions

  • Mix sour cream with soy sauce in a medium bowl. Place beef chunks into the bowl and marinate for at least 30 minutes, better overnight
  • Cut bell pepper and onion in 1 inch pieces. Soak wooden skewers in water for about 10 minutes
  • Thread beef, onions and bell peppers onto skewers. Add some freshly ground black pepper.
  • Cook in preheated to 400F Air fryer for 10 minutes, turning half way.

Notes

Weight watchers: myWW green plan 4 points,myWW blue plan 4 points,myWW purple plan 4 points per serving (all calculations are done by adding ingredients to Weight watchers app calculator)

Nutrition

Calories: 250kcal | Carbohydrates: 4g | Protein: 23g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 84mg | Sodium: 609mg | Potassium: 519mg | Sugar: 2g | Vitamin A: 1010IU | Vitamin C: 39mg | Calcium: 49mg | Iron: 2.7mg