Mango sorbet
Sweet refreshing refined sugar free mango sorbet is an incredible kid friendly dessert and a healthy alternative to your regular ice cream!
Prep Time5 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 5 minutes mins
Course: Dessert
Cuisine: American
Keyword: mango sorbet
Servings: 2 servings
Calories: 81kcal
- 1 cup frozen mango chunks
- 1/2 tspn lemon juice
- 1 tablespoon honey
Add all ingredients in to your food processor. Blend until smooth
Scoop it out and pour it in to the bowl or plastic container. Freeze for about 1 hour ( you can freeze it longer if you want firmer sorbet)
Scoop the sorbet out of the container and serve. Sprinkle with chopped dried mango or nuts and and your favorite seeds.
Calories: 81kcal | Carbohydrates: 21g | Sodium: 1mg | Potassium: 138mg | Fiber: 1g | Sugar: 19g | Vitamin A: 895IU | Vitamin C: 30mg | Calcium: 9mg | Iron: 0.1mg