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5 from 3 votes

Cornish hen ramen in instant pot

Dont know what to do with Cornish hen? Make a delicious Cornish hen ramen in you instant pot! So good and so easy! Perfect recipe for your ramen noodles!
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Main Course, Soup
Cuisine: American
Keyword: pressure cooker cornish hen soup
Servings: 6 people
Calories: 190kcal


  • Pressure cooker


  • 10 cups water
  • 1 cornish hen
  • 2 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1/2 cup soy sauce
  • 2 bay leaves
  • 1 can corn
  • 2 packs ramen noodles
  • 1 zuchini
  • 2 eggs
  • 1 lime
  • hot sauce and fresh ground pepper to taste
  • cilantro and scallions


  • Wash your Cornish hen. Pour water to instant pot. Add Cornish hen. Add bay leaves
  • Close and lock the lid. Set on 35 minutes manual. Quick release.  Take the hen out and shred.
  • Set you Instant Pot to SAUTE. Add Oyster sauce, soy sauce and fish sauce. Add sliced zucchini (if using). Cook for about 10 minutes
  • Meanwhile cook 2 eggs in the boiled water for 7 minutes. Dip into iced water and then peel.
  • Also meanwhile cook ramen noodles according the package directions. Open and drain corn
  • Now its time to plate your soup. Add ramen noodles to the bowl. Add a spoon of corn. Add broth and place egg on top. Sprinkle with sliced cilantro and scallions. Add lime


Calories: 190kcal | Carbohydrates: 12g | Protein: 14g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 97mg | Sodium: 1180mg | Potassium: 296mg | Fiber: 1g | Sugar: 2g | Vitamin A: 255IU | Vitamin C: 3.1mg | Calcium: 28mg | Iron: 1.2mg