Cornish hen ramen in instant pot
Dont know what to do with Cornish hen? Make a delicious Cornish hen ramen in you instant pot! So good and so easy! Perfect recipe for your ramen noodles!
Servings: 6 people
Calories: 190kcal
Equipment
- Pressure cooker
Ingredients
- 10 cups water
- 1 cornish hen
- 2 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1/2 cup soy sauce
- 2 bay leaves
- 1 can corn
- 2 packs ramen noodles
- 1 zuchini
- 2 eggs
- 1 lime
- hot sauce and fresh ground pepper to taste
- cilantro and scallions
Instructions
- Wash your Cornish hen. Pour water to instant pot. Add Cornish hen. Add bay leaves
- Close and lock the lid. Set on 35 minutes manual. Quick release. Take the hen out and shred.
- Set you Instant Pot to SAUTE. Add Oyster sauce, soy sauce and fish sauce. Add sliced zucchini (if using). Cook for about 10 minutes
- Meanwhile cook 2 eggs in the boiled water for 7 minutes. Dip into iced water and then peel.
- Also meanwhile cook ramen noodles according the package directions. Open and drain corn
- Now its time to plate your soup. Add ramen noodles to the bowl. Add a spoon of corn. Add broth and place egg on top. Sprinkle with sliced cilantro and scallions. Add lime
Nutrition
Calories: 190kcal | Carbohydrates: 12g | Protein: 14g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 97mg | Sodium: 1180mg | Potassium: 296mg | Fiber: 1g | Sugar: 2g | Vitamin A: 255IU | Vitamin C: 3.1mg | Calcium: 28mg | Iron: 1.2mg
