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cream cheese salmon soup recipe
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4.8 from 5 votes

Cream cheese salmon soup

Easy, creamy and just delicious CREAM CHEESE salmon soup with rice for you whole family to enjoy!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course, Soup
Cuisine: American, Russian
Keyword: cream cheese salmon soup
Servings: 5 people
Calories: 198kcal


  • 10 cups water
  • 5 oz cream cheese
  • 4 oz fresh salmon (can be from frozen )
  • 1,5 cup cooked rice
  • 1 carrot
  • 1/4 onion
  • salt and pepper to taste (this soup needs a lot of salt)
  • olive oil for cooking


  • Shred carrot and chop the onion really fine. Heat up some olive oil in a medium pot and saute veggies for about 5 minutes .
  • Add water and cream cheese to the pot, mix very well until clumps disappear. Bring to a light boil. 
  • Add cooked rice and salmon( cut it in to small chunks) and cook for about 5 minutes. Turn the heat off
  • Cover the pot with a lid and let it sit for 20-30 minutes. Serve!


Calories: 198kcal | Carbohydrates: 16g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 44mg | Sodium: 134mg | Potassium: 214mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2419IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg