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5 from 5 votes

Chicken crust pizza ( low carb, keto )

Low carb keto easy and delicious chicken crust pizza topped with veggies! Made with ground chicken, shredded cheese and veggies, it will quickly become your family favorite.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Appetizer, Breakfast, Main Course
Cuisine: American, Italian
Keyword: chicken crust pizza
Servings: 2 people
Calories: 249kcal


Chicken dough

  • 1 chicken breast
  • 1 egg
  • 1 tspn salt
  • cooking spray


  • 7 cherry tomatoes
  • 1 tbspn chopped green olives
  • 1 tbspn chopped black olives
  • 3 mini bell peppers
  • couple mushrooms
  • 1/2 cup shredded colby jack cheese (or any other cheese)


  • Preheat oven to 375 degrees F
  • Make the dough. Grind chicken breast in the food processor, transfer to a bowl, add egg, salt and mix well.
  • Line the cookie sheet or pizza stone with foil. Spray with cooking spay
  • Spread the dough over the foil, forming pizza-like shape. Cook got 15 minutes
  • Meanwhile cut all your veggies. Add more or less, depend on your liking.
  • Take the dough from the oven. Sprinkle with veggies and shredded cheese and put back in the oven for another 15 minutes. Done!
  • Serve hot or cold


Calories: 249kcal | Carbohydrates: 5g | Protein: 23g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 149mg | Sodium: 498mg | Potassium: 499mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2055IU | Vitamin C: 67.9mg | Calcium: 245mg | Iron: 1.4mg