Pressure cooker (Instant pot) beef and barley soup
This pressure cooker dump and start beef and barley soup recipe is so warming and comforting, easy to make and will please even a picky eater. Instant pot soup recipe that will become your perfect weeknight dinner.
Add all the ingredients into your instant pot and stir.
Lock the Instant Pot lid, push on SOUP button and adjust to 20 minutes.
Naturally release the pressure.
Before serving sprinkle some chopped cilantro on top.
Notes
For Weight watchers: myWW green plan 6 points,myWW blue plan 6 points,myWW purple plan 4 points per serving (all calculations are done by adding ingredients to Weight watchers app calculator)