Instant Pot spaghetti squash and pulled pork
Absolutely stunning but easy to make combo- Instant pot spaghetti squash with flavorful pulled pork. All the best flavors in one dish.
Servings: 4 servings
Calories: 103kcal
Equipment
- Pressure cooker
Ingredients
- 1 lb pork shoulder
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 medium spaghetti squash
Instructions
- Place pork in the Instant pot or any other pressure cooker. Add water , salt and pepper. Close the lid and set the timer to 40 minutes on high pressure. Once done, quick release the pressure.
- Meanwhile wash your spaghetti squash and cut lengthwise. Remove seeds.
- Place the trivet on top of the pork. Add prepared spaghetti squash. If it doesn't fit, cut it in quarters.
- Sprinkle with some salt and close and lock the lid Set the timer to 8 minutes high pressure. After its done- quick release it.
- Carefully remove the squash. Shred it, leaving just skin Remove pork and shred it separately, mixing with juices.
- Serve. Place squash on the bottom, then add some pulled pork with juices on top and sprinkle with some chopped scallions.
Notes
For Weight watchers: myWW green plan 4 points,myWW blue plan 4 points,myWW purple plan 4 points per serving (all calculations are done by adding ingredients to Weight watchers app calculator)
Nutrition
Calories: 103kcal | Protein: 13g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 46mg | Sodium: 637mg | Potassium: 235mg | Vitamin C: 0.6mg | Calcium: 10mg | Iron: 0.9mg
