Instant pot cornish hen with potatoes
Lovely Rotisserie style Cornish hen with potatoes dinner made in your instant pot. Cooked to perfection in under 30 minutes!
Servings: 4 servings
Calories: 441kcal
Ingredients
- 1 cornish hen
- 1 onion
- 5-7 medium size potatoes
- 1/8 tspn dried rosemary
- 1/8 tspn dried thyme
- salt
- pepper
- 1/3 tspn garlic powder
- 1 cup chicken broth or water
Instructions
- Peel and cut potatoes in half. Cut onion in half. Add to the pot
- Rub Cornish hen with a mix of spices and add on top of the veggies.
- Add chicken broth or water. Close and lock the lid. Set the timer to 18 minutes. Quick release when done.
- Carefully transfer Cornish hen to the oven safe pan, turn the broiler on and let is sit under the broiler for 5 minutes, until the skin is brown and crispy.
- Serve with potatoes and desired side dish.
Nutrition
Calories: 441kcal | Carbohydrates: 49g | Protein: 25g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 114mg | Sodium: 86mg | Potassium: 1427mg | Fiber: 6g | Sugar: 3g | Vitamin A: 122IU | Vitamin C: 55mg | Calcium: 51mg | Iron: 3mg
