Instant pot chicken lo mein
Delicious chinise take out dinner ready in no time in your pressure cooker
Servings: 6 servings
Calories: 528kcal
Equipment
- Pressure cooker
Ingredients
- 1 tbspn sesame oil
- 4 chicken thighs boneless, skinless
- 1 cup mushrooms sliced
- 2 cups chicken broth
- 2 tbsn soy sauce
- 2 tbsn hoisin sauce
- 1 lb spaghetti brake in half
- 1 cup shredded carrots
- 1 cup bell pepper sliced
- 1 cup green onions chopped
- sesame seeds for garnish
- 1 tbsn cornstarch
- 1 tbsn water
Instructions
- Chop chicken thighs in to about 1 inch sized pieces.
- Into your pressure cooker inner pot add sesame oil, chicken, mushrooms, chicken broth, soy sauce and hoisin. And spaghetti. Cook for 4 minutes on MANUAL, HIGH PRESSURE. Quick release
- In a separate small bowl mix cornstarch with water and pour over noodles. Like i mentioned in the post, separate stuck noodles with a fork. Add carrots, peppers, mix well and close the lid. Let sit for 10 minutes until veggies are soft.
- Add green onions and sesame seeds and serve.
Nutrition
Calories: 528kcal | Carbohydrates: 68g | Protein: 26g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 74mg | Sodium: 460mg | Potassium: 625mg | Fiber: 4g | Sugar: 6g | Vitamin A: 4565IU | Vitamin C: 36.5mg | Calcium: 46mg | Iron: 2.3mg
