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the bowl of lo mein
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5 from 9 votes

Instant pot chicken lo mein

Delicious chinise take out dinner ready in no time in your pressure cooker
Prep Time20 minutes
Cook Time15 minutes
Course: Main Course
Cuisine: Chinese
Keyword: instant pot pasta, instant pot recipes, pressure cooker pasta
Servings: 6 servings
Calories: 528kcal
Author: Tatiana

Equipment

  • Pressure cooker

Ingredients

  • 1 tbspn sesame oil
  • 4 chicken thighs boneless, skinless
  • 1 cup mushrooms sliced
  • 2 cups chicken broth
  • 2 tbsn soy sauce
  • 2 tbsn hoisin sauce
  • 1 lb spaghetti brake in half
  • 1 cup shredded carrots
  • 1 cup bell pepper sliced
  • 1 cup green onions chopped
  • sesame seeds for garnish
  • 1 tbsn cornstarch
  • 1 tbsn water

Instructions

  • Chop chicken thighs in to about 1 inch sized pieces.
  • Into your pressure cooker inner pot add sesame oil, chicken, mushrooms, chicken broth, soy sauce and hoisin. And spaghetti. Cook for 4 minutes on MANUAL, HIGH PRESSURE. Quick release
  • In a separate small bowl mix cornstarch with water and pour over noodles. Like i mentioned in the post, separate stuck noodles with a fork. Add carrots, peppers, mix well and close the lid. Let sit for 10 minutes until veggies are soft.
  • Add green onions and sesame seeds and serve.

Nutrition

Calories: 528kcal | Carbohydrates: 68g | Protein: 26g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 74mg | Sodium: 460mg | Potassium: 625mg | Fiber: 4g | Sugar: 6g | Vitamin A: 4565IU | Vitamin C: 36.5mg | Calcium: 46mg | Iron: 2.3mg