Instant pot alfredo pasta
Creamy Alfredo pasta linguine noodles made in your instant pot is a simple dinner recipe for your whole family to enjoy! Ready in under 20 minutes and this creamy Parmesan sauce is just perfect!
Servings: 4 people
Calories: 440kcal
Equipment
- Pressure cooker
Ingredients
- 1 1/2 cup half and half
- 1 1/2 cup broth i used chicken but you can use vegetarian or beef as well
- 1/2 lb fettuccine noodles
- 1 cup parmesan cheese*
- 2 tspn chopped or minced garlic
- salt and pepper to taste*
Instructions
- Add broth, cream and garlic in to the pot. Place noodles(break in half), make sure then most of the noodles are covered in liquid. Dont stir( You dont want pasta noodles to get stuck on the bottom)
- Close and lock the lid. Cook on high pressure for 7 minutes. Let naturally release for 5 minutes and the quick release (be careful because the cream may start coming out from the valve, just have a towel close by)
- Open the lid and separate stuck noodles with a fork. Stir well. Add Parmesan and stir again
- Add some chopped chives or green onions. Serve.
Notes
*Buy Parmesan in blocks if possible. Already shredded Parmesan contains cellulose that is bad for your gut and also may prevent the cheese from melting.
*I prefer to salt and pepper Alfredo pasta after the cheese is already added.
Nutrition
Calories: 440kcal | Carbohydrates: 48g | Protein: 19g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 775mg | Potassium: 275mg | Fiber: 1g | Sugar: 2g | Vitamin A: 725IU | Vitamin C: 0.8mg | Calcium: 384mg | Iron: 1mg
