Easy breakfast potato cakes
Fast and easy breakfast potato cakes for your morning meal. Made out of simple ingredients and take no more than 20 min to make!
Servings: 2 small servings
Calories: 99kcal
Ingredients
- 4 potatoes any kind
- 1/2 onion
- 1 egg
- 1/4 cup flour
- oil for frying
- salt
- freshly ground pepper
- chopped cilantro
Instructions
- Peel potatoes. Grate them along with the onion on your grater. Put the mixture in to a paper towel and slightly squeeze. You don't have to let all the liquid go, but most of it.
- Place potato-onion mixture in to the bowl. Add an egg and flour, about 1/3 tspn salt and some freshly ground pepper. Mix very well.
- Cook just like you would cook a pancake- spoon the mixture on a heated oiled pan, fry on each side for about 3 minutes on a medium-high heat until gold in color.
- Place cooked potato cakes on a paper towel to absorb that extra oil.
- Serve with sour cream and chopped cilantro. Enjoy!
Nutrition
Calories: 99kcal | Carbohydrates: 15g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 82mg | Sodium: 33mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 119IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg
