Chewy pumpkin cookies
Easy recipe for a soft chewy pumpkin spice cookies, perfect for breakfast or a snack.
Servings: 18 cookies
Calories: 125kcal
Equipment
- cookie sheet
Ingredients
For pumpkin cookies
- 1 1/4 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon soda
- 1 teaspoon pumpkin spice mix
- 1/4 cup melted butter
- 3/4 cup sugar
- 1 1/4 cup pumpkin
- 1 egg
For the icing
- 1 cup confection sugar
- 2 tablespoon milk
- 1 tablespoon melted butter
Instructions
- Preheat oven to 350 degrees. Mix all the cookies ingredients in a medium size mixing bowl. Using a cookie scoop or a tablespoon , scoop the dough on to the cookie sheet.
- Bake for 15-20 minutes. Once done, let them cool a little and transfer to a cooling rack.
- Meanwhile make a glaze. Mix all the icing ingredients and pour over cookies. Or make a pretty pattern.
Nutrition
Calories: 125kcal | Carbohydrates: 22g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 33mg | Potassium: 53mg | Fiber: 1g | Sugar: 15g | Vitamin A: 797IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
