Caramelized sweet beef
Tender, juicy and just so delicious- try this caramelized sweet beef over rice or just as is!
Servings: 4 people
Calories: 625kcal
Ingredients
- 1,5 lb sirloin steak cut in small pieces
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 cup water or beef stock
- 3 tablespoon brown sugar
- 2 cups dry uncooked rice
- green onions for garnish
- 1 teaspoon olive oil
- 1 onion chopped
Instructions
- Cook rice according to your package instructions
- Heat the oil in a large skillet over medium high heat. Add onion and beef and cook for about 5 minutes, stirring, until browned on all sides.
- Add water, sugar,soy sauce and fish sauce, stir and cook over medium low, covered for about 30 minutes, then uncovered for another 10-15 until thick sauce forms. Don't burn!
- Serve over white rice with chopped green onions
Nutrition
Calories: 625kcal | Carbohydrates: 85g | Protein: 44g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 103mg | Sodium: 709mg | Potassium: 762mg | Fiber: 1g | Sugar: 10g | Vitamin C: 2.1mg | Calcium: 87mg | Iron: 3.7mg
