Best easy pumpkin pie
Homemade easy and delicious pumpkin pie made from scratch! The best full proof recipe with condensed milk and fresh or canned pumpkin puree. Best dessert for thanksgiving, Christmas or any fall evening.
Servings: 8 servings
Calories: 292kcal
Equipment
Ingredients
- 1 can pumpkin puree 15 oz
- 1 can condensed milk 14 oz
- 2 eggs
- 2 teaspoon pumpkin spice mix
- 1 pie crust 9 inch
Instructions
- Preheat oven to 425 degrees.
- Beat eggs with condensed milk and pumpkin. Add spices. Pour the mixture into prepared thawed (if using premade) pie crust. Put in to the oven for 15 minutes.
- Reduce the heat to 350 degrees and bake for another 35 minutes.
- Take out of the oven. Let cool completely before slicing. Top with whipped cream.
Notes
*If using frozen pie crust make sure not to purchase a DEEP DISH crust. Otherwise you will need about 50 % more ingredients to fill it up.
Nutrition
Calories: 292kcal | Carbohydrates: 42g | Protein: 7g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 58mg | Sodium: 168mg | Potassium: 329mg | Fiber: 2g | Sugar: 29g | Vitamin A: 8459IU | Vitamin C: 4mg | Calcium: 168mg | Iron: 2mg
