Beef tongue in instant pot

4.57 from 23 votes

Beef tongue in instant pot

Delicious quick and easy Instant pot beef tongue recipe for all lingua de res lovers. Juicy tender meat can be a great appetizer, shred it for some beef tongue tacos or serve it as a full dinner meal over rice.

Prep Time5

Cook Time50

Course: Appetizer, Main Course

Cuisine: Mexican, Russian

Keyword: beef tongue instant pot, instant pot beeg tongue, pressure cooker beef tongue

Servings: servings

Calories: 205.94kcal

Author: Tatiana

Equipment

instant pot

Ingredients

4 lb beef tongue
6 cups water enough to cover or almost cover the tongue
1 tablespoon salt
1 bay leaf
1/2 onion cut in quarters
1 teaspoon black pepper

Instructions

Rinse the beef tongue under the cold water. Add to the inner pot. Add water just to cover the meat. Add salt and pepper. Add haft an onion, you can leave it as is or slice it. Add bay leaf
Close and lock the lid. Cook on manual for 50 minute for a 4 lb beef tongue. 3lb probably will be cooked in 40 minutes.
Quick release. Carefully open the lid. Take the tongue out and let cool. Peel the skin, it should peel off very easy. Slice beef tongue and serve with scallions or cilantro on top. Serve it over white rice if desired.

Nutrition