beef stroganoff on the fork
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Instant pot beef stroganoff

Easy Instant pot beef stroganoff pasta recipe will satisfy you with its comforting flavor! Sour cream, mushrooms, beef stew meat and your favorite noodles- that pretty much all you will need for this quick creamy pressure cooker dish.

Prep Time10 mins
Cook Time4 mins
Course: Main Course
Cuisine: Russian
Keyword: instant pot beef stroganoff, instant pot noodles, instant pot pasta
Servings: 4 servings
Calories: 767kcal
Author: Tatiana Shifruk

Equipment

Ingredients

  • 1 tablespoon olive oil
  • 1/2 onion chopped
  • 2 cups mushrooms sliced
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cloves garlic minced
  • 2 cups beef broth
  • 1 lb stew meat cut in smaller pieces
  • 1 lb egg noodles
  • 1 cup sour cream

Instructions

  • Turn Instant pot on saute mode. Add olive oil. onions, garlic and beef. Saute for a few minutes until beef is browned.
  • Add mushrooms, salt, pepper and Worcestershire sauce. Add broth and noodles. Turn the saute mode off, close the lid and cook on high pressure for 4 minutes. Quick release once done.
  • Open the lid, add sour cream and mix everything very well. You can garnish the dish with chopped parsley if you want. Enjoy!

Nutrition

Calories: 767kcal | Carbohydrates: 87g | Protein: 46g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 195mg | Sodium: 915mg | Potassium: 1016mg | Fiber: 5g | Sugar: 6g | Vitamin A: 8.6% | Vitamin C: 4.3% | Calcium: 14.2% | Iron: 29.2%