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5 from 4 votes

Instant Pot turkey legs with gravy

Delicious juicy instant pot turkey legs cooked in no time! Easy recipe for your pressure cooker, you will love it!
Prep Time5 mins
Cook Time22 mins
Total Time27 mins
Course: Main Course
Cuisine: American
Keyword: instant pot, instant pot turkey legs, turkey
Servings: 4 servings
Calories: 277kcal
Author: Tatiana Shifruk

Ingredients

  • 2 turkey drumsticks
  • 1/2 onion
  • 3 celery stalks
  • 3 tbsp cornstarch
  • 1 cup water ( plus 2 tbspn water)
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon thyme
  • pinch of salt and pepper

Instructions

  • Place drumsticks in to the pot, add cup of water, chopped celery and onion, spices, salt and pepper and close and lock the lid.
  • Set on 22 minutes MANUAL. Quick release once its done.
  • Take legs out and turn on SAUTE mode. Separately mix cornstarch with 2 tablespoon of water. Add it to your pot broth. Cook for about 5-10 minutes stirring. Gravy is ready!
  • Serve with your favorite side dish.

Nutrition

Calories: 277kcal | Carbohydrates: 7g | Protein: 33g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 120mg | Sodium: 153mg | Potassium: 560mg | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 2.3mg | Calcium: 44mg | Iron: 3mg