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–+ servings
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5 from 19 votes

Mango sorbet

Sweet refreshing refined sugar free mango sorbet is an incredible kid friendly dessert and a healthy alternative to your regular ice cream!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: mango sorbet
Servings: 2 servings
Calories: 81kcal
Author: Tatiana

Ingredients

  • 1 cup frozen mango chunks
  • 1/2 tspn lemon juice
  • 1 tablespoon honey

Instructions

  • Add all ingredients in to your food processor. Blend until smooth
  • Scoop it out and pour it in to the bowl or plastic container. Freeze for about 1 hour ( you can freeze it longer if you want firmer sorbet)
  • Scoop the sorbet out of the container and serve. Sprinkle with  chopped dried mango or nuts and and your favorite seeds.

Nutrition

Calories: 81kcal | Carbohydrates: 21g | Sodium: 1mg | Potassium: 138mg | Fiber: 1g | Sugar: 19g | Vitamin A: 895IU | Vitamin C: 30mg | Calcium: 9mg | Iron: 0.1mg