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5 from 7 votes

BLT tarts with goat cheese

Bacon lettuce tomato BLT tatrs with goat cheese are a perfect appetir or a snack.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer, Breakfast, Snack
Cuisine: American
Keyword: blt tarts
Servings: 9 little servings
Calories: 223kcal
Author: Tatiana

Ingredients

  • 1 puff pastry sheet
  • 1 big tomato (thinly sliced)
  • 4 oz mozzarella cheese devided in to 9 even parts
  • 3 stripes of bacon
  • 1 cup arugula
  • 1/2 cup crumbled goat cheese

Instructions

  • Preheat oven to 400F
  • Defrost puff pastry sheet and cut into 9 even squares. Poke each one with fork a few times
  • Cover cookie sheet with parchment paper and oil spray( i used coconut oil spray). Move all pastry squares to the sheet and spread evenly.
  • Cover each square with mozzarella first, then add tomato on top. Bake in the oven for 20 min.
  • While tarts are baking, cook bacon . Place 3 stripes on a hot pan and fry until crispy. Once done, move to the paper towel until cool off and then chop.
  • Once tarts are done, take them out of the oven and top with goat cheese, bacon bites and arugula. Serve immediately

Nutrition

Calories: 223kcal | Carbohydrates: 13g | Protein: 7g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 16mg | Sodium: 200mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 268IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg