Turkey Tenderloin Air Fryer Recipe
Delicious juicy turkey breast tenderloin in you air fryer in less then 30 minutes! Thanksgiving is right around the corner, and if you don't make a dinner for a huge group, try this air fryer turkey breast tenderloin recipe!
Servings: 3 servings
Calories: 62kcal
Equipment
Ingredients
- 1 turkey breast tenderloin
- ½ tspn thyme
- ½ tspn black pepper
- ½ tspn paprika
- ½ tspn pink salt
- ½ tspn sage
Instructions
- Set air fryer to 350F
- Rub turkey in the mixture on herbs and spices.
- Spray air fryer basket with any oil spray. Place your turkey in to the basket and cook for 25 minutes, flipping once.
Notes
Leftovers
- Wrap or Container: Wrap the turkey tenderloin tightly in aluminum foil or plastic wrap. Alternatively, you can place it in an airtight container. This helps to keep out air, which can dry out the meat or introduce contaminants.
- Refrigeration: Place the wrapped or contained turkey tenderloin in the refrigerator. Consumed within 3-4 days for optimal freshness.
- Freezing: If you plan to store the turkey tenderloin for a longer period, consider freezing it. First wrap it in plastic wrap or aluminum foil, then place it in a freezer-safe bag, squeezing out as much air as possible before sealing. Properly stored, it should be good for 2-3 months. Label the bag with the date so you can keep track of storage time.
- Reheating: When you're ready to eat the stored turkey tenderloin, reheat it in the oven or air fryer to retain its crispy texture. If frozen, allow it to thaw in the refrigerator before reheating.
Nutrition
Calories: 62kcal | Carbohydrates: 1g | Protein: 13g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 25mg | Sodium: 103mg | Sugar: 1g | Vitamin A: 80IU
