Sweet potato buttermilk pie
Sweet potato buttermilk pie is an easy fall pie made with simple ingredients. Moist, sweet and full of flavor pie will be a star at any Holiday or just weekend table.
Servings: 8
Calories: 277kcal
Ingredients
- 1 9 inch unbaked pie crust
- 2 cups cooked and mashed sweet potatoes
- 2 tablespoons butter softened
- 2 eggs beaten
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- ½ teaspoon salt
- ½ cup buttermilk
- ¼ teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F.
- Mix together mashed sweet potatoes, butter and eggs. In a separate bowl, mix together sugar, flour, and salt. Mix in spices if desired. Add to sweet potato mixture and stir well.
- Mix together buttermilk and baking soda. Add to sweet potato mixture and stir well. Mix in vanilla extract. Pour filling into pastry shell.
- Bake in preheated oven for 70 minutes, until set in center.
Nutrition
Calories: 277kcal | Carbohydrates: 44g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 50mg | Sodium: 339mg | Potassium: 171mg | Fiber: 2g | Sugar: 27g | Vitamin A: 4889IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg